Your Recipe

Recipe Instructions:

Ingredients
4 (240g) roma tomatoes

1 tbsp olive oil

8 (750g) thick pork sausages

2 medium brown onions, cut into thin wedges

3 garlic cloves, crushed

425g can baked beans in rich tomato sauce

Methods

Step 1
Using a small knife, cut a cross in the base of each tomato. Place tomatoes in a heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain. Carefully peel and discard skins. Roughly chop tomatoes.
Step 2
Heat oil in a large saucepan over medium-high heat. Cook sausages, turning, for 8 minutes or until light golden. Transfer to a plate. Add onions to pan. Cook, stirring, for 3 to 4 minutes or until softened. Add garlic and tomato. Cook, stirring occasionally, for 5 minutes, or until tomato has softened and started to collapse.
Step 3
Return sausages to pan. Add baked beans. Cover. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sausages are cooked through. Season with pepper.