Your Recipe

Pimento Mac n’ Cheese

Ingrédient Quantité Calories
Babeurre de culture allégé 42.525g 17kcal
Pâtes sèches 227g 842kcal
Piment en conserve 57.6g 13kcal
Cheddar fort, en tranches 227g 931kcal

Recipe Tags:

Food

Recipe Instructions:

1/2 pound fusilli pasta
1/2 pound sharp cheddar cheese spread, or grated sharp cheddar cheese
1 1/2 ounces buttermilk
1/3 cup pimento peppers, pureed and strained
Salt
Pepper

Directions
Bring salted water to a boil and cook pasta until al dente. While the pasta is cooking, prepare a large bowl of ice water. Drain the pasta, then shock the pasta in the ice bath, then drain again.
Heat the cheese and buttermilk in a medium pot over medium heat until cheese melts into the buttermilk.
Add the pasta and the pimento puree to the cheese sauce and stir to combine, then cook for a few minutes (stirring occasionally) until the sauce adheres to the pasta and the pasta is hot. Season with salt and pepper to taste.

Valeurs nutritives
Taille des portions 277 g | ml
Quantité par portion 902
3772
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 40g 52%
Gras saturés 22g 112%
Sodium 773mg 34%
Total des glucides 90g 33%
Fibres alimentaires 4.2g 15%
Sucre 5.3g
Protéine 43g 86%
Vitamine D 1.1mcg 6%
Calcium 857mg 66%
Fer 4.4mg 25%
Potassium 417mg 9%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
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Vitamines
nutriment Quantité DV
Vitamine A 339.786 mcg 38%
Thiamine [B1] 1.054 mg 88%
Riboflavine [B2] 0.997 mg 77%
Niacine [B3] 8.38 mg 52%
Acide pantothénique [B5] 1.096 mg 22%
Vitamine B6 0.315 mg 19%
Cobalamine [B12] 1.046 mcg 0%
Floate [B9] 477.221 mcg 0%
Vitamine C 24.664 mg 27%
Vitamine D 1.135 mcg 6%
Vitamine E 1.22 mg 8%
Vitamine K 15.01 mcg 13%
Bétaïne 161.17 mg 0%
Choline 41.444 mg 8%
Carbohydrates
nutriment Quantité DV
Total des glucides 89.7 g 33%
Sugars 5.3 g 11%
Fibres alimentaires 4.2 g 15%
Carbohydrate 85.8 g 0%
Glucides nets 84.4g
acides aminés
nutriment Quantité DV
Alanine 1.485 g 0%
Arginine 1.804 g 0%
Acide aspartique 3.053 g 0%
Cystéine 0.463 g 0%
Acide glutamique 11.864 g 0%
Glycine 1.076 g 0%
Histidine 1.172 g 0%
Isoleucine 2.09 g 0%
Leucine 3.967 g 0%
Lysine 2.723 g 0%
Méthionine 0.855 g 0%
Phénylalanine 2.233 g 0%
Proline 4.906 g 0%
Sérine 2.337 g 0%
Thréonine 1.804 g 0%
Tryptophane 0.587 g 0%
Tyrosine 1.813 g 0%
Valine 2.578 g 0%
Minéraux
nutriment Quantité DV
Calcium 857.21 mg 66%
Cuivre 0.39 mg 43%
Fluorure 21.28 mcg 0%
Fer 4.42 mg 25%
Magnésium 94.87 mg 23%
Manganèse 1.09 mg 48%
Phosphore 760.43 mg 61%
Potassium 416.98 mg 9%
Sélénium 104.34 mcg 190%
Sodium 773.25 mg 34%
Zinc 5.99 mg 54%
autres
nutriment Quantité DV
Eau 98.3 g 0%
Cendres 5.457 g 0%