Your Recipe

One Pan Herb Crusted Salmon with Asparagus

Ingrédient Quantité Calories
Asperges 360g 72kcal
Huile d'olive 8.87g 78kcal
Basilic frais 1g 0kcal
Tomates cerises, crues 136g 24kcal
Saumon sockeye, cru 400g 524kcal

Recipe Tags:

South Beach Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
2 large handfuls fresh herbs, eg oregano, chives, flat-leaf parsley, basil
2 tsp olive oil, plus more for drizzling
2 salmon fillets
20 skinny asparagus spears
6-8 cherry tomatoes, optional
salt and pepper
Instructions
Preheat the oven to 400F.
To make the herb crust, add the herbs and olive oil to a small food processor and blend to form a loose paste.
Lay the salmon fillets in the middle of a small baking pan, and spread the herbs over the salmon.
Surround the salmon with the asparagus and tomatoes. Drizzle some olive oil over the vegetables, and season everything with salt and pepper.
Roast for about 12 minutes - or until the salmon is cooked to your liking.

Valeurs nutritives
Taille des portions 453 g | ml
Quantité par portion 350
1463
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 14g 18%
Gras saturés 2.3g 12%
Sodium 163mg 7%
Total des glucides 9.6g 4%
Fibres alimentaires 4.6g 16%
Sucre 5.2g
Protéine 49g 98%
Vitamine D 28mcg 141%
Calcium 69mg 5%
Fer 4.9mg 27%
Potassium 1260mg 27%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 196.28 mcg 22%
Thiamine [B1] 0.547 mg 46%
Riboflavine [B2] 0.681 mg 52%
Niacine [B3] 19.183 mg 120%
Acide pantothénique [B5] 2.695 mg 54%
Vitamine B6 1.681 mg 99%
Cobalamine [B12] 9.38 mcg 0%
Floate [B9] 116.14 mcg 0%
Vitamine C 19.486 mg 22%
Vitamine D 28.2 mcg 141%
Vitamine E 4.704 mg 31%
Vitamine K 85.796 mcg 71%
Bétaïne 1.154 mg 0%
Choline 222.626 mg 40%
Carbohydrates
nutriment Quantité DV
Total des glucides 9.6 g 4%
Sugars 5.2 g 10%
Fibres alimentaires 4.6 g 16%
Carbohydrate 7 g 0%
Glucides nets 4.5g
acides aminés
nutriment Quantité DV
Alanine 2.998 g 0%
Arginine 3.063 g 0%
Acide aspartique 5.56 g 0%
Cystéine 0.558 g 0%
Acide glutamique 7.272 g 0%
Glycine 2.224 g 0%
Histidine 1.292 g 0%
Isoleucine 2.288 g 0%
Leucine 3.922 g 0%
Lysine 4.532 g 0%
Méthionine 1.502 g 0%
Phénylalanine 1.98 g 0%
Proline 1.785 g 0%
Sérine 1.989 g 0%
Thréonine 2.266 g 0%
Tryptophane 0.617 g 0%
Tyrosine 2.132 g 0%
Valine 2.676 g 0%
Minéraux
nutriment Quantité DV
Calcium 68.93 mg 5%
Cuivre 0.5 mg 56%
Fluorure 1.56 mcg 0%
Fer 4.94 mg 27%
Magnésium 93 mg 22%
Manganèse 0.39 mg 17%
Phosphore 624.2 mg 50%
Potassium 1260.28 mg 27%
Sélénium 63.74 mcg 116%
Sodium 163.11 mg 7%
Zinc 2.01 mg 18%
autres
nutriment Quantité DV
Eau 377.517 g 0%
Cendres 3.911 g 0%