Your Recipe

Ice Cream French Toast

Ingrédient Quantité Calories
Beurre sans sel 71g 509kcal
Crèmes glacées vanille 300g 621kcal

Recipe Instructions:

Ingredients
1 pint vanilla ice cream (not gelato), melted
4 (1–1 1/2"-thick) slices challah or brioche
5 tablespoons unsalted butter, dividedStep 1
Preheat oven to 250°F. Pour ice cream into a large baking dish. Add bread, turn to coat, then let sit 3 minutes. Flip bread and continue to soak until saturated but not soggy, about 3 minutes more.

Step 2
Heat 2 Tbsp. butter in a large skillet over medium. Using tongs, carefully lift 2 bread slices from custard, letting excess drip back into dish. Transfer to skillet in a single layer and cook until golden brown and the center of toast springs back when pressed, about 4 minutes per side. Transfer to a wire rack set inside a rimmed baking sheet; keep warm in oven until ready to serve. Repeat with 2 Tbsp. butter and remaining bread. Top toasts with remaining 1 Tbsp. butter and serve.

Valeurs nutritives
Taille des portions 186 g | ml
Quantité par portion 565
2364
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 45g 58%
Gras saturés 39g 195%
Sodium 124mg 5%
Total des glucides 35g 13%
Fibres alimentaires 1.1g 4%
Sucre 32g
Protéine 23g 46%
Vitamine D 0.3mcg 2%
Calcium 201mg 15%
Fer 0.1mg 1%
Potassium 307mg 7%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
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Vitamines
nutriment Quantité DV
Vitamine A 419.82 mcg 47%
Thiamine [B1] 0.063 mg 5%
Riboflavine [B2] 0.372 mg 29%
Niacine [B3] 0.189 mg 1%
Acide pantothénique [B5] 0.911 mg 18%
Vitamine B6 0.073 mg 4%
Cobalamine [B12] 0.645 mcg 0%
Floate [B9] 8.565 mcg 0%
Vitamine C 0.9 mg 1%
Vitamine D 0.3 mcg 2%
Vitamine E 1.274 mg 8%
Vitamine K 2.935 mcg 2%
Bétaïne 0 mg 0%
Choline 45.674 mg 8%
Carbohydrates
nutriment Quantité DV
Total des glucides 35.4 g 13%
Sugars 31.8 g 64%
Fibres alimentaires 1.1 g 4%
Carbohydrate 35.4 g 0%
Glucides nets 3.6g
acides aminés
nutriment Quantité DV
Alanine 0.192 g 0%
Arginine 0.199 g 0%
Acide aspartique 0.398 g 0%
Cystéine 0.046 g 0%
Acide glutamique 1.085 g 0%
Glycine 0.146 g 0%
Histidine 0.14 g 0%
Isoleucine 0.311 g 0%
Leucine 0.503 g 0%
Lysine 0.411 g 0%
Méthionine 0.129 g 0%
Phénylalanine 0.25 g 0%
Proline 0.518 g 0%
Sérine 0.282 g 0%
Thréonine 0.232 g 0%
Tryptophane 0.072 g 0%
Tyrosine 0.247 g 0%
Valine 0.346 g 0%
Minéraux
nutriment Quantité DV
Calcium 200.52 mg 15%
Cuivre 0.04 mg 4%
Fluorure 24.09 mcg 0%
Fer 0.14 mg 1%
Magnésium 21.71 mg 5%
Manganèse 0.01 mg 1%
Phosphore 166.02 mg 13%
Potassium 307.02 mg 7%
Sélénium 3.06 mcg 6%
Sodium 123.91 mg 5%
Zinc 1.04 mg 9%
autres
nutriment Quantité DV
Eau 97.24 g 0%
Cendres 1.382 g 0%