Recipe Instructions:
%25E2%2580%25A2%2509Ingredients%253A%250Ao%2509300g%2520sliced%2520Spam%2520%2528or%2520substitute%2520with%2520sausage%2520or%2520ham%2529%250Ao%2509300g%2520tofu%252C%2520cubed%250Ao%25091%2520cup%2520kimchi%252C%2520chopped%250Ao%25091%2520onion%252C%2520sliced%250Ao%25092%2520cups%2520cabbage%252C%2520sliced%250Ao%25091%2520cup%2520sliced%2520mushrooms%250Ao%25092%2520cups%2520chicken%2520or%2520beef%2520broth%250Ao%25092%2520tablespoons%2520gochujang%2520%2528Korean%2520chili%2520paste%2529%250Ao%25092%2520cloves%2520garlic%252C%2520minced%250Ao%25091%2520tablespoon%2520soy%2520sauce%250Ao%2509Salt%2520and%2520pepper%250Ao%2509Olive%2520oil%250A%25E2%2580%25A2%2509Recipe%253A%250A1.%2509Heat%2520olive%2520oil%2520in%2520a%2520large%2520pot%2520over%2520medium%2520heat.%250A2.%2509Saut%25C3%25A9%2520onions%2520and%2520garlic%2520until%2520softened.%250A3.%2509Add%2520Spam%2520%2528or%2520substitute%2529%252C%2520tofu%252C%2520kimchi%252C%2520cabbage%252C%2520mushrooms%252C%2520chicken%2520or%2520beef%2520broth%252C%2520gochujang%252C%2520soy%2520sauce%252C%2520salt%252C%2520and%2520pepper.%250A4.%2509Bring%2520to%2520a%2520boil%252C%2520then%2520reduce%2520heat%2520to%2520low%2520and%2520simmer%252C%2520covered%252C%2520for%2520about%252020%2520minutes.%250A5.%2509Serve%2520hot%252C%2520garnished%2520with%2520sliced%2520green%2520onions%2520if%2520desired.%250A
