Your Recipe

Baked Ravioli

Ingrédient Quantité Calories
Fromage Mozzarella faible en sodium 226g 633kcal
Fromage, parmesan, râpé 50g 211kcal

Recipe Instructions:

Ingredients
1 (24oz) bag of frozen cheese ravioli
1 (24oz) jar of marinara or pasta sauce
2 cups shredded mozzarella (heaping)
1/2 cup shredded parmesan (optional)
Instructions
Preheat your oven to 400 degrees and grease a 9x13 baking dish.

Spread a thin layer of your marinara sauce onto the bottom of the pan (about 3/4 cup).

Arrange half of the frozen ravioli in a single layer over the sauce (should be about 12 of them).

Top with half of the remaining sauce and half of the mozzarella.

Repeat the layers starting with what's left of the ravioli. Finish by topping with the remaining sauce and cheese. Sprinkle with parmesan if you'd like.

Cover the baking dish with aluminum foil, and bake for 30 minutes. Remove the foil, and continue baking for an additional 15 minutes, or until the cheese starts to brown.

Serve with veggies, salad, garlic bread or anything else you'd like!

Valeurs nutritives
Taille des portions 46 g | ml
Quantité par portion 141
588
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 8.8g 11%
Gras saturés 5.4g 27%
Sodium 152mg 7%
Total des glucides 2.2g 1%
Fibres alimentaires 0g 0%
Sucre 0.5g
Protéine 13g 26%
Vitamine D 0.1mcg 1%
Calcium 349mg 27%
Fer 0.1mg 1%
Potassium 51mg 1%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
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Vitamines
nutriment Quantité DV
Vitamine A 70.603 mcg 8%
Thiamine [B1] 0.01 mg 1%
Riboflavine [B2] 0.157 mg 12%
Niacine [B3] 0.052 mg 0%
Acide pantothénique [B5] 0.038 mg 1%
Vitamine B6 0.037 mg 2%
Cobalamine [B12] 0.459 mcg 0%
Floate [B9] 3.39 mcg 0%
Vitamine C 0 mg 0%
Vitamine D 0.113 mcg 1%
Vitamine E 0.057 mg 0%
Vitamine K 1.411 mcg 1%
Bétaïne 0.017 mg 0%
Choline 8.106 mg 1%
Carbohydrates
nutriment Quantité DV
Total des glucides 2.2 g 1%
Sugars 0.5 g 1%
Fibres alimentaires 0 g 0%
Carbohydrate 1.2 g 0%
Glucides nets 1.7g
acides aminés
nutriment Quantité DV
Alanine 0 g 0%
Arginine 0 g 0%
Acide aspartique 0 g 0%
Cystéine 0 g 0%
Acide glutamique 0 g 0%
Glycine 0 g 0%
Histidine 0 g 0%
Isoleucine 0 g 0%
Leucine 0 g 0%
Lysine 0 g 0%
Méthionine 0 g 0%
Phénylalanine 0 g 0%
Proline 0 g 0%
Sérine 0 g 0%
Thréonine 0 g 0%
Tryptophane 0 g 0%
Tyrosine 0 g 0%
Valine 0 g 0%
Minéraux
nutriment Quantité DV
Calcium 349.01 mg 27%
Cuivre 0.01 mg 2%
Fluorure 0 mcg 0%
Fer 0.13 mg 1%
Magnésium 12.71 mg 3%
Manganèse 0.01 mg 0%
Phosphore 250.21 mg 20%
Potassium 51.12 mg 1%
Sélénium 8.83 mcg 16%
Sodium 151.86 mg 7%
Zinc 1.54 mg 14%
autres
nutriment Quantité DV
Eau 20.733 g 0%
Cendres 1.5 g 0%