Your Recipe

Recipe Instructions:

Ingredients
3 eggs (we used Burford Browns)
25g butter
1 onion, finely chopped
1 red chilli, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground turmeric
250g ready-cooked freekeh or other grain
200g frozen peas, defrosted
100g baby spinach, chopped
sriracha, to serve

Method
STEP 1
Cook the eggs in simmering water for 7 minutes. Drain and rinse under cold water.

STEP 2
Heat the butter in a non-stick frying pan. Cook the onion and chilli for 8-10 minutes or until softened. Stir in the spices and cook for a minute then stir in the grains with a splash of water and toss together. Add the peas and spinach and cook until the spinach has wilted and everything is piping hot. Shell the eggs and halve.

STEP 3
Spoon the freekeh into bowls and top with the eggs and a drizzle of sriracha, if you like.