Your Recipe

Beef Stroganoff

Ingrédient Quantité Calories
Oignons 120g 48kcal
Poivron rouge 15g 4kcal
Haricots verts 100g 31kcal
Yogourt grec nature sans matières grasses 140g 83kcal
Champignons blancs 105g 23kcal
Ail 3g 4kcal
Huile d'olive 4.33g 38kcal
Concentré de tomates, sans sel ajouté 5g 4kcal
Amidon de maïs 2.54g 10kcal
Bouillon, bœuf, préparé maison 60g 8kcal
Sauce Worcestershire 5.1g 4kcal

Recipe Tags:

Zone Diet

Recipe Tags:

Food

Recipe Instructions:

1 tsp Dr. Sears' Zone Extra Virgin Olive Oil
1 1/2 cups Mushrooms - sliced
1 cup Green beans
3/4 cup Onion - finely diced
1 clove Garlic - minced
2 oz Lean beef eye of round - one-eighth-inch-thick slices
1 tsp Cornstarch
1/4 cup Kitchen Basics unsalted beef stock
1 tsp Worcestershire sauce
1 tsp Tomato paste
1 tbsp Red bell pepper - diced fine
1/2 cup Plain low-fat yogurt
Salt and pepper - (to taste)

Instructions
In a nonstick sauté pan use 1/2 teaspoon oil and cook mushrooms, green beans, onions and garlic until tender. Remove from the pan.
In the same pan heat the remaining 1/2 teaspoon oil and cook beef until it just loses its pink color (use some of the stock if need be).
Add the mushrooms and green beans and mix back into the pan.
In a small bowl mix cornstarch and beef stock together.
Add Worcestershire sauce and tomato paste. Mix together until smooth.
Add to the beef-and-mushroom pan with the diced red bell peppers. Heat on high until sauce gets bubbly.
Add the yogurt.
Garnish with parsley.

Valeurs nutritives
Taille des portions 560 g | ml
Quantité par portion 257
1075
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 5.7g 7%
Gras saturés 0.9g 5%
Sodium 256mg 11%
Total des glucides 34g 12%
Fibres alimentaires 6.4g 23%
Sucre 17g
Protéine 23g 45%
Vitamine D 0.2mcg 1%
Calcium 242mg 19%
Fer 2.6mg 15%
Potassium 1164mg 25%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 64.005 mcg 7%
Thiamine [B1] 0.294 mg 24%
Riboflavine [B2] 1.037 mg 80%
Niacine [B3] 5.837 mg 36%
Acide pantothénique [B5] 2.482 mg 50%
Vitamine B6 0.608 mg 36%
Cobalamine [B12] 1.022 mcg 0%
Floate [B9] 82.848 mcg 0%
Vitamine C 45.179 mg 50%
Vitamine D 0.21 mcg 1%
Vitamine E 1.547 mg 10%
Vitamine K 48.604 mcg 41%
Bétaïne 11.249 mg 0%
Choline 68.427 mg 12%
Carbohydrates
nutriment Quantité DV
Total des glucides 33.6 g 12%
Sugars 17.1 g 34%
Fibres alimentaires 6.4 g 23%
Carbohydrate 28.6 g 0%
Glucides nets 16.4g
acides aminés
nutriment Quantité DV
Alanine 0.823 g 0%
Arginine 0.818 g 0%
Acide aspartique 1.692 g 0%
Cystéine 0.159 g 0%
Acide glutamique 4.085 g 0%
Glycine 0.473 g 0%
Histidine 0.531 g 0%
Isoleucine 0.915 g 0%
Leucine 1.731 g 0%
Lysine 1.431 g 0%
Méthionine 0.474 g 0%
Phénylalanine 0.922 g 0%
Proline 1.808 g 0%
Sérine 0.989 g 0%
Thréonine 0.808 g 0%
Tryptophane 0.264 g 0%
Tyrosine 0.826 g 0%
Valine 1.311 g 0%
Minéraux
nutriment Quantité DV
Calcium 241.78 mg 19%
Cuivre 0.55 mg 61%
Fluorure 20.32 mcg 0%
Fer 2.64 mg 15%
Magnésium 71.44 mg 17%
Manganèse 0.52 mg 22%
Phosphore 388.13 mg 31%
Potassium 1163.8 mg 25%
Sélénium 26.35 mcg 48%
Sodium 255.93 mg 11%
Zinc 1.95 mg 18%
autres
nutriment Quantité DV
Eau 494.396 g 0%
Cendres 3.828 g 0%