Your Recipe

American Chop Suey with Salad

Ingrédient Quantité Calories
Jus de citron 14.4g 3kcal
Céleri 40g 6kcal
Concombre 30g 5kcal
Laitue 17.5g 2kcal
Oignons 9.75g 4kcal
Poivron rouge 45g 12kcal
Tomates 205.5375g 37kcal
Pâtes sèches 45.5g 169kcal
Ail 3g 4kcal
Eau du robinet 15g 0kcal
Huile d'olive 4.2g 37kcal
Romarin séché 0.7g 2kcal
Dinde, entière, poitrine, viande seulement, crue 28.35g 32kcal
Poivrons, piment fort, rouge, cru 1.25g 1kcal

Recipe Tags:

Zone Diet

Recipe Tags:

Food

Recipe Instructions:

1/2 cup Zone PastaRx Fusilli
Cooking Spray
1 oz Extra-lean Ground Turkey Breast
1 clove Garlic (minced)
1/4 tsp Basil (dried)
1/2 Celery Stalk (chopped)
3 Tbsp Onion (diced)
3 Tbsp Red Bell Pepper (diced)
1 Tbsp Water
1/2 (14.5 oz) can Diced Tomatoes
1/4 tsp Crushed Red Pepper Flakes
1/2 cup Lettuce
1/8 Red Bell Pepper
1/4 cup Cucumber
1 Tbsp Fresh-squeezed Lemon Juice
1 Tbsp Water
1 tsp Dr. Sears’ Zone Extra Virgin Olive Oil
Salt and Pepper (to taste)

Instructions
Cook Zone PastaRx Fusilli as directed. Drain and set aside.
Meanwhile spray a skillet with cooking spray and sauté turkey, garlic and basil until no longer pink.
Add celery, onion, peppers and 1-2 tablespoons of water, cook for a few minutes.
Stir in the cooked Zone fusilli.
Top with canned tomatoes and crushed red pepper. Stir well and cover and simmer for about 8 minutes.
Make a small side salad with the lettuce, red bell pepper and cucumber. Dress with lemon juice and water mixture.

Valeurs nutritives
Taille des portions 460 g | ml
Quantité par portion 314
1315
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 6.1g 8%
Gras saturés 0.9g 5%
Sodium 85mg 4%
Total des glucides 51g 18%
Fibres alimentaires 6.4g 23%
Sucre 11g
Protéine 16g 32%
Vitamine D 0mcg 0%
Calcium 87mg 7%
Fer 3.5mg 19%
Potassium 993mg 21%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 204.486 mcg 23%
Thiamine [B1] 0.559 mg 47%
Riboflavine [B2] 0.36 mg 28%
Niacine [B3] 8.037 mg 50%
Acide pantothénique [B5] 0.975 mg 19%
Vitamine B6 0.715 mg 42%
Cobalamine [B12] 0.179 mcg 0%
Floate [B9] 261.15 mcg 0%
Vitamine C 97.921 mg 109%
Vitamine D 0.028 mcg 0%
Vitamine E 2.754 mg 18%
Vitamine K 63.083 mcg 53%
Bétaïne 65.53 mg 0%
Choline 49.123 mg 9%
Carbohydrates
nutriment Quantité DV
Total des glucides 50.9 g 18%
Sugars 10.7 g 21%
Fibres alimentaires 6.4 g 23%
Carbohydrate 50.7 g 0%
Glucides nets 40.2g
acides aminés
nutriment Quantité DV
Alanine 0.671 g 0%
Arginine 0.728 g 0%
Acide aspartique 1.358 g 0%
Cystéine 0.216 g 0%
Acide glutamique 4.179 g 0%
Glycine 0.582 g 0%
Histidine 0.374 g 0%
Isoleucine 0.517 g 0%
Leucine 1.04 g 0%
Lysine 0.807 g 0%
Méthionine 0.276 g 0%
Phénylalanine 0.633 g 0%
Proline 1.154 g 0%
Sérine 0.656 g 0%
Thréonine 0.564 g 0%
Tryptophane 0.186 g 0%
Tyrosine 0.365 g 0%
Valine 0.584 g 0%
Minéraux
nutriment Quantité DV
Calcium 86.79 mg 7%
Cuivre 0.35 mg 39%
Fluorure 25.69 mcg 0%
Fer 3.48 mg 19%
Magnésium 78.12 mg 19%
Manganèse 0.91 mg 39%
Phosphore 236.03 mg 19%
Potassium 993.22 mg 21%
Sélénium 36.07 mcg 66%
Sodium 85.14 mg 4%
Zinc 1.72 mg 16%
autres
nutriment Quantité DV
Eau 384.783 g 0%
Cendres 3.62 g 0%