Your Recipe

Chicken Paprikash With Buttered Egg Noodles

Ingrédient Quantité Calories
Chicken broiler, raw, meat and skin, breast 1135g 1703kcal
Beurre sans sel 42g 301kcal
Nouilles sèches aux œufs 375g 1444kcal
Ail 12g 18kcal
Persil frais 30.8g 11kcal
Paprika 20.4g 58kcal
Poivre de cayenne 1.325g 4kcal
Tomates écrasées 425.24g 136kcal
Crème acidulée 120g 238kcal
Oignons, jaunes, crus 275g 105kcal

Recipe Instructions:

Ingredients

½ cup sour cream
2½ pounds bone-in, skin-on chicken thighs (about 6 large or 8 small)
Kosher salt and freshly ground black pepper
1 large yellow onion
4 garlic cloves
3 tablespoons unsalted butter, divided
3 tablespoons paprika
¼ teaspoon cayenne pepper
1 15-ounce can crushed tomatoes
12 ounces egg noodles
½ cup parsley leaves with tender stems

Preparation
Step 1
Preheat oven to 300°. Take sour cream out of fridge—it needs to come to room temperature. Place 2½ pounds chicken thighs on a plate and pat dry with paper towels. Season both sides with salt and pepper.

Valeurs nutritives
Taille des portions 609 g | ml
Quantité par portion 1004
4201
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 46g 59%
Gras saturés 20g 102%
Sodium 416mg 18%
Total des glucides 86g 31%
Fibres alimentaires 8.6g 31%
Sucre 8.1g
Protéine 82g 164%
Vitamine D 1.4mcg 7%
Calcium 172mg 13%
Fer 9.1mg 50%
Potassium 1507mg 32%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 369.675 mcg 41%
Thiamine [B1] 1.358 mg 113%
Riboflavine [B2] 0.826 mg 64%
Niacine [B3] 37.972 mg 237%
Acide pantothénique [B5] 3.762 mg 75%
Vitamine B6 2.04 mg 120%
Cobalamine [B12] 1.317 mcg 0%
Floate [B9] 388.804 mcg 0%
Vitamine C 27.164 mg 30%
Vitamine D 1.416 mcg 7%
Vitamine E 4.442 mg 30%
Vitamine K 139.78 mcg 116%
Bétaïne 149.262 mg 0%
Choline 290.104 mg 53%
Carbohydrates
nutriment Quantité DV
Total des glucides 86.3 g 31%
Sugars 8.1 g 16%
Fibres alimentaires 8.6 g 31%
Carbohydrate 71.3 g 0%
Glucides nets 78.1g
acides aminés
nutriment Quantité DV
Alanine 3.989 g 0%
Arginine 4.373 g 0%
Acide aspartique 6.486 g 0%
Cystéine 1.103 g 0%
Acide glutamique 14.007 g 0%
Glycine 4.071 g 0%
Histidine 2.203 g 0%
Isoleucine 3.71 g 0%
Leucine 5.658 g 0%
Lysine 5.504 g 0%
Méthionine 1.904 g 0%
Phénylalanine 3.158 g 0%
Proline 4.425 g 0%
Sérine 2.975 g 0%
Thréonine 2.997 g 0%
Tryptophane 0.833 g 0%
Tyrosine 2.322 g 0%
Valine 3.705 g 0%
Minéraux
nutriment Quantité DV
Calcium 171.53 mg 13%
Cuivre 0.68 mg 76%
Fluorure 0.29 mcg 0%
Fer 9.09 mg 50%
Magnésium 170.15 mg 41%
Manganèse 1.3 mg 57%
Phosphore 828.42 mg 66%
Potassium 1507.27 mg 32%
Sélénium 123.61 mcg 225%
Sodium 415.72 mg 18%
Zinc 4.94 mg 45%
autres
nutriment Quantité DV
Eau 395.261 g 0%
Cendres 6.425 g 0%