Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 200g pork shoulder, diced
• 200g hominy, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 dried ancho chilies, soaked and blended
• 1 liter chicken stock
• 1 tsp cumin
• 1 tsp oregano
• Salt and black pepper to taste
• Radish slices, chopped onion, lime wedges, and fresh cilantro (for garnish)
Instructions:
1. In a large pot, cook the pork shoulder over medium heat until browned.
2. Add the onion and garlic, and sauté until soft.
3. Add the blended ancho chilies, chicken stock, hominy, cumin, and oregano. Bring to a boil, then simmer for 1 hour.
4. Season with salt and black pepper.
5. Serve hot, garnished with radish slices, chopped onion, lime wedges, and fresh cilantro.