Your Recipe

Baked Fish with Lemon, Herbs, and Roasted Vegetables

Ingrédient Quantité Calories
Citron 65g 19kcal
Broccoli 90g 31kcal
Carottes 60g 25kcal
Chou-fleur 100g 25kcal
Huile d'olive 27g 239kcal
Poisson, tilapia, cru 464g 445kcal

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 4 fish fillets (such as tilapia, cod, or salmon)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• Fresh herbs (such as thyme, rosemary, or dill)
• 2 cups mixed vegetables (broccoli, carrots, cauliflower)
• Optional: Garlic cloves, minced
Instructions:
1. Preheat oven to 200°C (400°F).
2. Season fish fillets with salt and pepper, then place them in a baking dish.
3. Drizzle olive oil over the fish. Arrange lemon slices and fresh herbs on top.
4. In a separate baking dish, toss mixed vegetables with olive oil, salt, pepper, and minced garlic (if using).
5. Bake fish and vegetables for 15-20 minutes or until fish flakes easily with a fork and vegetables are tender.
6. Serve fish with roasted vegetables on the side.

Valeurs nutritives
Taille des portions 202 g | ml
Quantité par portion 196
819
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 9g 11%
Gras saturés 1.6g 8%
Sodium 86mg 4%
Total des glucides 5.8g 2%
Fibres alimentaires 2.1g 7%
Sucre 2g
Protéine 25g 49%
Vitamine D 3.6mcg 18%
Calcium 37mg 3%
Fer 1.1mg 6%
Potassium 567mg 12%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 132.388 mcg 15%
Thiamine [B1] 0.092 mg 8%
Riboflavine [B2] 0.126 mg 10%
Niacine [B3] 4.962 mg 31%
Acide pantothénique [B5] 0.932 mg 19%
Vitamine B6 0.307 mg 18%
Cobalamine [B12] 1.833 mcg 0%
Floate [B9] 60.903 mcg 0%
Vitamine C 41.618 mg 46%
Vitamine D 3.596 mcg 18%
Vitamine E 1.755 mg 12%
Vitamine K 34.403 mcg 29%
Bétaïne 25.239 mg 0%
Choline 55.744 mg 10%
Carbohydrates
nutriment Quantité DV
Total des glucides 5.8 g 2%
Sugars 2 g 4%
Fibres alimentaires 2.1 g 7%
Carbohydrate 5.8 g 0%
Glucides nets 3.8g
acides aminés
nutriment Quantité DV
Alanine 1.485 g 0%
Arginine 1.559 g 0%
Acide aspartique 2.81 g 0%
Cystéine 0.279 g 0%
Acide glutamique 3.968 g 0%
Glycine 1.255 g 0%
Histidine 0.578 g 0%
Isoleucine 1.126 g 0%
Leucine 1.93 g 0%
Lysine 2.199 g 0%
Méthionine 0.704 g 0%
Phénylalanine 0.991 g 0%
Proline 0.929 g 0%
Sérine 1 g 0%
Thréonine 1.169 g 0%
Tryptophane 0.258 g 0%
Tyrosine 0.819 g 0%
Valine 1.195 g 0%
Minéraux
nutriment Quantité DV
Calcium 36.92 mg 3%
Cuivre 0.11 mg 13%
Fluorure 0.73 mcg 0%
Fer 1.1 mg 6%
Magnésium 42.9 mg 10%
Manganèse 0.16 mg 7%
Phosphore 230.9 mg 18%
Potassium 566.66 mg 12%
Sélénium 49.28 mcg 90%
Sodium 86.06 mg 4%
Zinc 0.59 mg 5%
autres
nutriment Quantité DV
Eau 161.409 g 0%
Cendres 1.606 g 0%