Your Recipe

Recipe Instructions:

Ingredients
1 head iceberg lettuce quartered into large wedges
1 cup cherry tomatoes halved
1 small red onion thinly sliced
6 slices cooked bacon
Garlicky Blue Cheese Vinaigrette
1/4 cup lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons honey
1 clove garlic minced
1 tablespoon Dijon mustard
1/2 teaspoon chili flakes optional
salt and pepper to taste
4 ounces blue cheese crumbled
Instructions
Place iceberg lettuce wedges on a large platter and scatter with sliced onion, tomatoes and bacon pieces.
In a small bowl, whisk together the first seven ingredients of the garlicky blue cheese vinaigrette (everything but the blue cheese.) Once emulsified, stir in the blue cheese crumbles before drizzling over the wedge salad to serve.