Your Recipe

Teriyaki Chicken and Vegetables

Ingrédient Quantité Calories
Broccoli 91g 31kcal
Chou-fleur 214g 54kcal
Oignons 120g 48kcal
Haricots verts 100g 31kcal
Chicken broiler, raw, meat only boneless breast 85.05g 102kcal
Ail 3g 4kcal
Eau du robinet 60g 0kcal
Huile d'olive 9.33g 82kcal
Sauce, teriyaki, prête à servir 16g 14kcal

Recipe Tags:

Zone Diet

Recipe Tags:

Food

Recipe Instructions:

3 oz Boneless chicken breast
1 tbsp Teriyaki sauce
1 clove Garlic minced - (more or less to taste)
3/4 cup Chopped onion
2 tsps Dr. Sears' Zone Extra Virgin Olive Oil
1/4 cup Water
2 cups Cauliflower - cored and chopped
1 cup Green beans
1 cup Broccoli

Instructions
Marinate the chicken breast in the teriyaki sauce and garlic for a minimum of 15 minutes.
Lightly spray a sauté pan with olive-oil spray. Over medium-high heat sauté the onions and chicken (be sure to include all of the teriyaki from the marinade) until the chicken is cooked all the way through.
Remove from pan and set aside.
In the same pan add the olive oil, water (add 1 tablespoon at a time if necessary during cooking) and the rest of the ingredients. Cover and cook until the vegetables are almost tender. (You can speed this step up by precooking the vegetables in the microwave or steamer.)
Add the chicken and onions to the vegetables and continue to cook uncovered until the vegetables are completely tender, and most of the liquid is gone.

Valeurs nutritives
Taille des portions 698 g | ml
Quantité par portion 367
1534
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 13g 17%
Gras saturés 2g 10%
Sodium 760mg 33%
Total des glucides 39g 14%
Fibres alimentaires 12g 44%
Sucre 16g
Protéine 30g 60%
Vitamine D 0mcg 0%
Calcium 170mg 13%
Fer 3.5mg 20%
Potassium 1646mg 35%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 70.865 mcg 8%
Thiamine [B1] 0.4 mg 33%
Riboflavine [B2] 0.536 mg 41%
Niacine [B3] 10.929 mg 68%
Acide pantothénique [B5] 3.643 mg 73%
Vitamine B6 1.581 mg 93%
Cobalamine [B12] 0.179 mcg 0%
Floate [B9] 244.135 mcg 0%
Vitamine C 206.336 mg 229%
Vitamine D 0 mcg 0%
Vitamine E 3.137 mg 21%
Vitamine K 181.918 mcg 152%
Bétaïne 6.183 mg 0%
Choline 113.58 mg 21%
Carbohydrates
nutriment Quantité DV
Total des glucides 39.1 g 14%
Sugars 16.2 g 32%
Fibres alimentaires 12.3 g 44%
Carbohydrate 36.6 g 0%
Glucides nets 22.8g
acides aminés
nutriment Quantité DV
Alanine 1.573 g 0%
Arginine 1.868 g 0%
Acide aspartique 2.853 g 0%
Cystéine 0.294 g 0%
Acide glutamique 4.399 g 0%
Glycine 1.181 g 0%
Histidine 0.941 g 0%
Isoleucine 1.252 g 0%
Leucine 2.078 g 0%
Lysine 2.57 g 0%
Méthionine 0.602 g 0%
Phénylalanine 1.12 g 0%
Proline 0.946 g 0%
Sérine 1.154 g 0%
Thréonine 1.21 g 0%
Tryptophane 0.351 g 0%
Tyrosine 0.905 g 0%
Valine 1.496 g 0%
Minéraux
nutriment Quantité DV
Calcium 170.03 mg 13%
Cuivre 0.31 mg 34%
Fluorure 65.18 mcg 0%
Fer 3.54 mg 20%
Magnésium 123.13 mg 29%
Manganèse 0.95 mg 41%
Phosphore 437.41 mg 35%
Potassium 1645.81 mg 35%
Sélénium 24.75 mcg 45%
Sodium 759.68 mg 33%
Zinc 2.03 mg 18%
autres
nutriment Quantité DV
Eau 610.927 g 0%
Cendres 6.192 g 0%