Your Recipe

Recipe Instructions:

Ingredients
Onions - 1 medium
Garlic - 1 medium
Broccoli - 2 pounds
Chicken broth (fat free) or Vegetable broth
Fat Free evaorated milk -1 cup
Hot pepper sauce -½ tsp, or to taste
Table salt- ¼ tsp, or to taste
Black pepper-¼ tsp, or to taste

Instructions
Combine onion and garlic in a 2-quart saucepan with 1/4 cup of water. Simmer until onion is soft, about 10 minutes; spoon vegetables into a large pot.
Add broccoli and broth to pot; bring to a boil over high heat. Once soup boils, reduce heat and simmer until broccoli is soft but still green, about 8 minutes. Do not cover pot while broccoli is cooking or it will turn gray.
Remove soup from heat; puree until smooth in batches in a blender (be careful not to splatter hot liquid) or puree in pot using an immersion blender. Add evaporated milk and hot pepper sauce to soup; season to taste with salt and pepper. Yields about 1 3/4 cups per serving.
Notes