Your Recipe

Recipe Instructions:

Ingredients
1 head cauliflower cut into florets
2 teaspoons extra virgin olive oil extra virgin
½ teaspoons kosher salt or truffle salt
¼ teaspoons pepper or red pepper flakes
2 tablespoons parmesan cheese
flat leaf parsley chopped for garnish
Instructions
Pre-heat oven to 425 degrees.
Line a baking sheet with tin foil and spray with non-stick cooking spray.
Cut and core your fresh cauliflower. Spread cauliflower florets evenly across baking pan.
1 head cauliflower
Drizzle olive oil on top and add seasoning.
2 teaspoons extra virgin olive oil,½ teaspoons kosher salt,¼ teaspoons pepper or red pepper flakes
Bake for 20-25 minutes or until lightly browned.
Grate parmesan cheese and allow it to melt. Top with parsley to garnish.
flat leaf parsley,2 tablespoons parmesan cheese
To serve, sprinkle more parmesan cheese on top.
2 tablespoons parmesan cheese
Notes
Excellent source of Vitamin C, good source of calcium.