Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
¼ cup brown sugar

2 tablespoons low-sodium soy sauce

1 cup long-grain white rice

1 head broccoli, florets only, chopped (about 2 cups)

4 pieces skinless salmon fillet (1¼ pounds total)

1 large red onion, cut into ¼ inch-thick wedges

1 tablespoon olive oil

Kosher salt and black pepper

Directions
Preheat the broiler. In a small bowl, combine sugar and soy sauce, and then set aside.

Cook rice according to package directions, and then stir in broccoli during the last 3 minutes.

Remove the rice and broccoli from heat, let stand until the broccoli is tender, about 5 minutes, and then fluff with a fork.

Meanwhile, place the salmon and onion on a rimmed baking sheet, drizzle with oil, and season with ½ teaspoon salt and ¼ teaspoon pepper.

Broil until the salmon is opaque throughout, 8 to 10 minutes. During the last 2 minutes of cooking, spoon half the soy sauce glaze over the fish.

Serve the salmon, onion, and broccoli-rice mixture with the remaining glaze.