Your Recipe

Egg Salad Toast with Fresh Herbs and Capers

Ingrédient Quantité Calories
Œuf cru entier 400g 572kcal
Huile d'olive 71g 628kcal
Persil frais 30g 11kcal
Vinaigre distillé 57.5g 10kcal
Pain, blé blanc 304g 724kcal
Poivre noir moulu 1.15g 3kcal
Moutarde, préparée, jaune 15g 9kcal
Sel, casher 4.2g 0kcal
Câpres, en conserve 30g 7kcal
Radicchio, cru 100g 23kcal

Recipe Tags:

Food

Recipe Instructions:

Ingredients
¼ cup Champagne or white wine vinegar

1 tablespoon Dijon mustard

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

⅓ cup olive oil

8 large eggs

¼ cup drained capers

½ cup torn fresh flat-leaf parsley leaves

1 head radicchio, cored and sliced

8 slices crusty bread, toasted

Directions
Whisk vinegar, mustard, salt, and pepper. Whisk in oil.

Place eggs in a medium saucepan and add enough water to cover; bring to a boil. Remove from heat and cover. Let stand for 7 minutes. Transfer to a large bowl of ice water to cool.

Peel eggs and slice. Gently toss eggs, capers, parsley, and radicchio with vinaigrette. Divide among toasts and serve immediately.

Valeurs nutritives
Taille des portions 253 g | ml
Quantité par portion 497
2077
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 29g 37%
Gras saturés 6.1g 31%
Sodium 1146mg 50%
Total des glucides 36g 13%
Fibres alimentaires 7.9g 28%
Sucre 4.5g
Protéine 22g 43%
Vitamine D 2mcg 10%
Calcium 599mg 46%
Fer 6.4mg 36%
Potassium 365mg 8%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 192.615 mcg 21%
Thiamine [B1] 0.446 mg 37%
Riboflavine [B2] 0.679 mg 52%
Niacine [B3] 3.696 mg 23%
Acide pantothénique [B5] 1.992 mg 40%
Vitamine B6 0.257 mg 15%
Cobalamine [B12] 0.89 mcg 0%
Floate [B9] 198.556 mcg 0%
Vitamine C 12.309 mg 14%
Vitamine D 2 mcg 10%
Vitamine E 4.599 mg 31%
Vitamine K 206.106 mcg 172%
Bétaïne 0.351 mg 0%
Choline 305.254 mg 56%
Carbohydrates
nutriment Quantité DV
Total des glucides 36.5 g 13%
Sugars 4.5 g 9%
Fibres alimentaires 7.9 g 28%
Carbohydrate 1.2 g 0%
Glucides nets 32g
acides aminés
nutriment Quantité DV
Alanine 0.784 g 0%
Arginine 0.839 g 0%
Acide aspartique 1.37 g 0%
Cystéine 0.276 g 0%
Acide glutamique 1.723 g 0%
Glycine 0.453 g 0%
Histidine 0.324 g 0%
Isoleucine 0.708 g 0%
Leucine 1.131 g 0%
Lysine 0.95 g 0%
Méthionine 0.388 g 0%
Phénylalanine 0.707 g 0%
Proline 0.545 g 0%
Sérine 0.99 g 0%
Thréonine 0.582 g 0%
Tryptophane 0.177 g 0%
Tyrosine 0.512 g 0%
Valine 0.896 g 0%
Minéraux
nutriment Quantité DV
Calcium 598.62 mg 46%
Cuivre 0.32 mg 35%
Fluorure 1.25 mcg 0%
Fer 6.39 mg 36%
Magnésium 43.67 mg 10%
Manganèse 0.62 mg 27%
Phosphore 296.46 mg 24%
Potassium 364.56 mg 8%
Sélénium 44.6 mcg 81%
Sodium 1146.18 mg 50%
Zinc 2.3 mg 21%
autres
nutriment Quantité DV
Eau 159.193 g 0%
Cendres 4.95 g 0%