Your Recipe

One-pot Sausage and Peppers with Whole-wheat Pasta

Ingrédient Quantité Calories
Oignons 150g 60kcal
Poivron rouge 150g 39kcal
Tomates 400g 72kcal
Pâtes sèches 225g 835kcal
Bouillon de poulet 498g 1330kcal
Ail 9g 13kcal
Basilic frais 10g 2kcal
Fromage, parmesan, râpé 30g 126kcal
Saucisse, italienne, porc, douce, crue 450g 1305kcal

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 1 lb Italian sausage (sweet or spicy), sliced
• 1 onion, thinly sliced
• 1 bell pepper (red or green), thinly sliced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 8 oz whole-wheat pasta (penne or fusilli)
• Salt and pepper, to taste
• Fresh basil, chopped, for garnish
• Grated Parmesan cheese, for serving
Instructions:
• In a large pot or Dutch oven, cook sliced sausage over medium-high heat until browned.
• Add thinly sliced onion and bell pepper, sauté until softened.
• Stir in minced garlic and cook for another minute.
• Add diced tomatoes (with juice), chicken broth, and whole-wheat pasta to the pot.
• Bring to a boil, then reduce heat to medium-low. Cover and simmer for about 12-15 minutes, or until pasta is tender and most of the liquid is absorbed.
• Season with salt and pepper to taste.
• Garnish with chopped fresh basil and grated Parmesan cheese.
• Serve hot, directly from the pot.

Valeurs nutritives
Taille des portions 481 g | ml
Quantité par portion 946
3956
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 48g 61%
Gras saturés 15g 76%
Sodium 30501mg 1326%
Total des glucides 79g 29%
Fibres alimentaires 4.5g 16%
Sucre 30g
Protéine 48g 96%
Vitamine D 0mcg 0%
Calcium 354mg 27%
Fer 5.8mg 32%
Potassium 1149mg 24%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 124.575 mcg 14%
Thiamine [B1] 0.708 mg 59%
Riboflavine [B2] 1.11 mg 85%
Niacine [B3] 14.674 mg 92%
Acide pantothénique [B5] 1.296 mg 26%
Vitamine B6 0.476 mg 28%
Cobalamine [B12] 1.6 mcg 0%
Floate [B9] 300.92 mcg 0%
Vitamine C 66.997 mg 74%
Vitamine D 0 mcg 0%
Vitamine E 1.796 mg 12%
Vitamine K 21.012 mcg 18%
Bétaïne 79.975 mg 0%
Choline 164.621 mg 30%
Carbohydrates
nutriment Quantité DV
Total des glucides 79.2 g 29%
Sugars 30.3 g 61%
Fibres alimentaires 4.5 g 16%
Carbohydrate 74.9 g 0%
Glucides nets 48.8g
acides aminés
nutriment Quantité DV
Alanine 0.297 g 0%
Arginine 0.357 g 0%
Acide aspartique 0.645 g 0%
Cystéine 0.163 g 0%
Acide glutamique 3.217 g 0%
Glycine 0.294 g 0%
Histidine 0.197 g 0%
Isoleucine 0.326 g 0%
Leucine 0.612 g 0%
Lysine 0.225 g 0%
Méthionine 0.1 g 0%
Phénylalanine 0.433 g 0%
Proline 0.909 g 0%
Sérine 0.406 g 0%
Thréonine 0.316 g 0%
Tryptophane 0.122 g 0%
Tyrosine 0.163 g 0%
Valine 0.378 g 0%
Minéraux
nutriment Quantité DV
Calcium 354.18 mg 27%
Cuivre 0.33 mg 37%
Fluorure 12.84 mcg 0%
Fer 5.79 mg 32%
Magnésium 141.57 mg 34%
Manganèse 1.01 mg 44%
Phosphore 551.75 mg 44%
Potassium 1148.59 mg 24%
Sélénium 86.3 mcg 157%
Sodium 30500.86 mg 1326%
Zinc 3.75 mg 34%
autres
nutriment Quantité DV
Eau 239.671 g 0%
Cendres 66.386 g 0%