Your Recipe

Chicken Breasts with Herbs

Ingrédient Quantité Calories
Persil 20.5g 7kcal
Chicken broiler, raw, meat only boneless breast 696g 835kcal
Bouillon de poulet 60g 160kcal
Ail 9g 13kcal
Origan séché 1g 3kcal
Zeste de citron 6g 3kcal
Beurre, salé 42g 301kcal

Recipe Tags:

Food

Recipe Instructions:

Ingredients
⅓ cup chopped Italian (flat leaf )parsley

1 tablespoon chopped fresh oregano

1 tablespoon finely shredded lemon peel

1 tablespoon finely chopped garlic (about 3 cloves)

3 tablespoon butter

4 skinless, boneless chicken breast halves

¼ cup chicken broth

Directions
In small bowl stir together parsley, oregano, lemon peel, and garlic. Set aside. Season chicken with salt and pepper.

In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink.

Serve with pan sauce; sprinkle with remaining herb mixture. Makes 4 servings.

Valeurs nutritives
Taille des portions 209 g | ml
Quantité par portion 331
1384
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 15g 20%
Gras saturés 6.9g 34%
Sodium 3730mg 162%
Total des glucides 4.2g 2%
Fibres alimentaires 0.5g 2%
Sucre 2.8g
Protéine 42g 84%
Vitamine D 0mcg 0%
Calcium 56mg 4%
Fer 1.3mg 7%
Potassium 673mg 14%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 109.314 mcg 12%
Thiamine [B1] 0.189 mg 16%
Riboflavine [B2] 0.386 mg 30%
Niacine [B3] 17.178 mg 107%
Acide pantothénique [B5] 2.744 mg 55%
Vitamine B6 1.464 mg 86%
Cobalamine [B12] 0.428 mcg 0%
Floate [B9] 29.42 mcg 0%
Vitamine C 9.624 mg 11%
Vitamine D 0 mcg 0%
Vitamine E 1.377 mg 9%
Vitamine K 100.994 mcg 84%
Bétaïne 12.236 mg 0%
Choline 163.464 mg 30%
Carbohydrates
nutriment Quantité DV
Total des glucides 4.2 g 2%
Sugars 2.8 g 6%
Fibres alimentaires 0.5 g 2%
Carbohydrate 3.9 g 0%
Glucides nets 1.4g
acides aminés
nutriment Quantité DV
Alanine 2.302 g 0%
Arginine 2.671 g 0%
Acide aspartique 3.717 g 0%
Cystéine 0.414 g 0%
Acide glutamique 5.851 g 0%
Glycine 1.748 g 0%
Histidine 1.468 g 0%
Isoleucine 1.938 g 0%
Leucine 3.266 g 0%
Lysine 3.787 g 0%
Méthionine 1.024 g 0%
Phénylalanine 1.597 g 0%
Proline 1.27 g 0%
Sérine 1.51 g 0%
Thréonine 1.77 g 0%
Tryptophane 0.498 g 0%
Tyrosine 1.42 g 0%
Valine 2.05 g 0%
Minéraux
nutriment Quantité DV
Calcium 56.42 mg 4%
Cuivre 0.09 mg 10%
Fluorure 0.29 mcg 0%
Fer 1.26 mg 7%
Magnésium 61.36 mg 15%
Manganèse 0.1 mg 4%
Phosphore 405.01 mg 32%
Potassium 673 mg 14%
Sélénium 44.32 mcg 81%
Sodium 3730.47 mg 162%
Zinc 1.3 mg 12%
autres
nutriment Quantité DV
Eau 137.69 g 0%
Cendres 9.743 g 0%