Your Recipe

Recipe Instructions:

Ingredients
2 tablespoons vegetable oil
1 onion, chopped
1 jalapeño, seeded and diced (optional)
2 (12.5 ounce) cans white chunk chicken breast, drained
1/2 teaspoon jarred garlic, minced
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
2 (14.5 ounce) cans reduced sodium chicken broth
2 (15.5 ounce) cans reduced sodium Great Northern beans, rinsed and drained
1 (4 ounce) can diced mild green chilies, undrained
2 tablespoons lime juice
Instructions
Heat oil in an electric skillet over medium heat (300°F). Add onion and jalapeño (if using) and cook, stirring often, for 2-3 minutes, or until just starting to brown.
Add chicken, garlic, oregano, cumin, and chili powder. Stir for 2 minutes, breaking up chicken chunks. Add the chicken broth, beans, chilies, and lime juice. Simmer (350°F) with lid off for 8 minutes.