Your Recipe

Dori Sanders’ No-Churn Fresh Lemon Ice Cream

Ingrédient Quantité Calories
Jus de citron 60g 13kcal
Crème à fouetter 235g 799kcal
Sucre blanc 200g 770kcal
Zeste de citron 6g 3kcal
Sel de mer 0.75g 0kcal
Lait, entier 245g 147kcal

Recipe Instructions:

1 tablespoon finely grated lemon zest
1/4 cup (60g) freshly squeezed lemon juice (from about 2 lemons)
1 cup (200g) sugar
1/8 teaspoon fine sea salt
1 cup (235g) heavy cream
1 cup (245g) whole milk

Whisk together the lemon zest and juice, the sugar, and salt in a large bowl.
Whisk together the cream and milk in a measuring cup and gradually pour into the lemon and sugar mixture, whisking constantly. Continue to whisk until the sugar dissolves—you won’t hear or feel it scraping against the bottom of the bowl anymore, about 2 minutes.
Pour the mixture into an 8-inch (20cm) square metal baking pan. Cover tightly with aluminum foil and freeze until the mixture is solid around the edges and mushy in the middle, 2 to 3 hours. Stir well, cover again with foil, and continue to freeze until completely firm, about an hour more. Once firm, scoop into chilled bowls to serve.

Valeurs nutritives
Taille des portions 747 g | ml
Quantité par portion 1732
7247
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 93g 120%
Gras saturés 59g 293%
Sodium 454mg 20%
Total des glucides 222g 81%
Fibres alimentaires 0.8g 3%
Sucre 220g
Protéine 15g 30%
Vitamine D 6.5mcg 32%
Calcium 470mg 36%
Fer 0.4mg 2%
Potassium 667mg 14%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
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Vitamines
nutriment Quantité DV
Vitamine A 1044.43 mcg 116%
Thiamine [B1] 0.202 mg 17%
Riboflavine [B2] 0.832 mg 64%
Niacine [B3] 0.486 mg 3%
Acide pantothénique [B5] 1.261 mg 25%
Vitamine B6 0.27 mg 16%
Cobalamine [B12] 1.699 mcg 0%
Floate [B9] 22.18 mcg 0%
Vitamine C 32.37 mg 36%
Vitamine D 6.455 mcg 32%
Vitamine E 2.39 mg 16%
Vitamine K 8.255 mcg 7%
Bétaïne 0 mg 0%
Choline 86.66 mg 16%
Carbohydrates
nutriment Quantité DV
Total des glucides 222.4 g 81%
Sugars 219.6 g 439%
Fibres alimentaires 0.8 g 3%
Carbohydrate 210 g 0%
Glucides nets 2.8g
acides aminés
nutriment Quantité DV
Alanine 0.214 g 0%
Arginine 0.155 g 0%
Acide aspartique 0.491 g 0%
Cystéine 0.035 g 0%
Acide glutamique 1.344 g 0%
Glycine 0.155 g 0%
Histidine 0.155 g 0%
Isoleucine 0.343 g 0%
Leucine 0.55 g 0%
Lysine 0.291 g 0%
Méthionine 0.155 g 0%
Phénylalanine 0.306 g 0%
Proline 0.71 g 0%
Sérine 0.221 g 0%
Thréonine 0.296 g 0%
Tryptophane 0.155 g 0%
Tyrosine 0.315 g 0%
Valine 0.4 g 0%
Minéraux
nutriment Quantité DV
Calcium 470.17 mg 36%
Cuivre 0.06 mg 7%
Fluorure 7.05 mcg 0%
Fer 0.43 mg 2%
Magnésium 50.92 mg 12%
Manganèse 0.02 mg 1%
Phosphore 389.28 mg 31%
Potassium 666.82 mg 14%
Sélénium 13.01 mcg 24%
Sodium 454.26 mg 20%
Zinc 1.63 mg 15%
autres
nutriment Quantité DV
Eau 411.786 g 0%
Cendres 1.408 g 0%