Your Recipe

HARISSA PASTA WITH ROASTED VEGETABLES

Ingrédient Quantité Calories
Poivron rouge 120g 31kcal
Pâtes sèches 200g 742kcal
Pignons de pin 15.22g 102kcal
Oignons rouges, crus 197g 87kcal

Recipe Tags:

Mediterranean Diet

Recipe Tags:

Food

Recipe Instructions:

200 g pasta
1 red pepper
1 red onion
2 tablespoon pine nuts
2 tablespoon harissa paste

Put the onions and peppers on a roasting tray and drizzle on a little olive oil. Roast in the oven at 200c for 20 minutes.
Put the pasta on to boil. At the same time put the pine nuts in another pan and heat them gently so they brown slightly.
Drain the pasta and return it to the pan with a little of the water. Add the roasted vegetables and harissa and heat through.
Serve the pasta with the pine nuts sprinkled on top.

Valeurs nutritives
Taille des portions 266 g | ml
Quantité par portion 481
2013
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 7g 9%
Gras saturés 0.7g 3%
Sodium 9.5mg 0%
Total des glucides 89g 32%
Fibres alimentaires 6.9g 25%
Sucre 11g
Protéine 16g 31%
Vitamine D 0mcg 0%
Calcium 43mg 3%
Fer 4.2mg 23%
Potassium 589mg 13%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 94.276 mcg 10%
Thiamine [B1] 0.951 mg 79%
Riboflavine [B2] 0.468 mg 36%
Niacine [B3] 8.098 mg 51%
Acide pantothénique [B5] 0.645 mg 13%
Vitamine B6 0.324 mg 19%
Cobalamine [B12] 0 mcg 0%
Floate [B9] 421.187 mcg 0%
Vitamine C 84.839 mg 94%
Vitamine D 0 mcg 0%
Vitamine E 1.768 mg 12%
Vitamine K 7.142 mcg 6%
Bétaïne 142.09 mg 0%
Choline 22.706 mg 4%
Carbohydrates
nutriment Quantité DV
Total des glucides 89.1 g 32%
Sugars 11.1 g 22%
Fibres alimentaires 6.9 g 25%
Carbohydrate 79.3 g 0%
Glucides nets 78g
acides aminés
nutriment Quantité DV
Alanine 0.506 g 0%
Arginine 0.679 g 0%
Acide aspartique 0.894 g 0%
Cystéine 0.288 g 0%
Acide glutamique 4.945 g 0%
Glycine 0.51 g 0%
Histidine 0.334 g 0%
Isoleucine 0.565 g 0%
Leucine 1.08 g 0%
Lysine 0.349 g 0%
Méthionine 0.179 g 0%
Phénylalanine 0.729 g 0%
Proline 1.624 g 0%
Sérine 0.711 g 0%
Thréonine 0.514 g 0%
Tryptophane 0.2 g 0%
Tyrosine 0.287 g 0%
Valine 0.659 g 0%
Minéraux
nutriment Quantité DV
Calcium 43.16 mg 3%
Cuivre 0.46 mg 51%
Fluorure 18 mcg 0%
Fer 4.22 mg 23%
Magnésium 90.14 mg 21%
Manganèse 1.77 mg 77%
Phosphore 288.74 mg 23%
Potassium 589.08 mg 13%
Sélénium 63.81 mcg 116%
Sodium 9.54 mg 0%
Zinc 2.22 mg 20%
autres
nutriment Quantité DV
Eau 152.672 g 0%
Cendres 1.783 g 0%