Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
2 tablespoons olive oil
1 cup carrots, diced
1 cup celery, diced
1 cup yellow onion, diced
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped or 1 1/2 teaspoon dried
1 cup uncooked rice or 1 1/2 cups small pasta like elbow macaroni or bowties.
8 cups chicken stock low sodium if possible
2 cups cooked chicken, diced
salt and pepper
Instructions
Heat large soup pot or dutch oven over medium heat. Add olive oil, carrots, celery, onions and mushrooms. Saute until tender, about 10 minutes. Add garlic and cook for another few minutes. Add big sprinkle of salt and pepper. (this will vary depending on sodium level of your stock...taste!).
Add thyme and saute another few minutes. Add chicken stock and bring to a simmer.
Add rice (or pasta) and cook until soft. About 20 minutes for rice and 15 for pasta.
Add in diced chicken. Taste for seasoning. Adjust to taste.
Serve with bread or rolls!