Your Recipe

Caesar Salmon with Roasted Tomatoes & Artichokes

Ingrédient Quantité Calories
Poivron jaune 119g 32kcal
Artichaut 720g 338kcal
Poivre noir 0.5825g 1kcal
Tomatoes, grape, raw 310g 84kcal
Saumon de l'Atlantique, sauvage, cru 567g 805kcal

Recipe Tags:

Food

Recipe Instructions:

Ingredients
4 salmon fillets (5 ounces each)
5 tablespoons reduced-fat Caesar vinaigrette, divided
1/4 teaspoon pepper, divided
2 cups grape tomatoes
1 can (14 ounces) water-packed artichoke hearts, drained and quartered
1 medium sweet orange or yellow pepper, cut into 1-inch pieces
Directions
1. Preheat oven to 425°. Place salmon on half of a 15x10x1-in. baking pan coated with cooking spray. Brush with 2 tablespoons vinaigrette; sprinkle with 1/8 teaspoon pepper.
2. In a large bowl, combine tomatoes, artichoke hearts and sweet pepper. Add the remaining vinaigrette and pepper; toss to coat. Place tomato mixture on remaining half of the pan. Roast until fish just begins to flake easily with a fork and vegetables are tender, 12-15 minutes.

Valeurs nutritives
Taille des portions 429 g | ml
Quantité par portion 315
1319
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 9.8g 13%
Gras saturés 1.5g 7%
Sodium 237mg 10%
Total des glucides 25g 9%
Fibres alimentaires 12g 42%
Sucre 1.8g
Protéine 35g 70%
Vitamine D 0mcg 0%
Calcium 109mg 8%
Fer 3.8mg 21%
Potassium 1627mg 35%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 21.824 mcg 2%
Thiamine [B1] 0.517 mg 43%
Riboflavine [B2] 0.716 mg 55%
Niacine [B3] 13.915 mg 87%
Acide pantothénique [B5] 3.019 mg 60%
Vitamine B6 1.465 mg 86%
Cobalamine [B12] 4.508 mcg 0%
Floate [B9] 165.597 mcg 0%
Vitamine C 96.731 mg 107%
Vitamine D 0 mcg 0%
Vitamine E 1.103 mg 7%
Vitamine K 30.133 mcg 25%
Bétaïne 0.373 mg 0%
Choline 69.531 mg 13%
Carbohydrates
nutriment Quantité DV
Total des glucides 25.1 g 9%
Sugars 1.8 g 4%
Fibres alimentaires 11.7 g 42%
Carbohydrate 20.9 g 0%
Glucides nets 23.4g
acides aminés
nutriment Quantité DV
Alanine 1.714 g 0%
Arginine 1.697 g 0%
Acide aspartique 2.925 g 0%
Cystéine 0.308 g 0%
Acide glutamique 4.24 g 0%
Glycine 1.361 g 0%
Histidine 0.834 g 0%
Isoleucine 1.306 g 0%
Leucine 2.303 g 0%
Lysine 2.596 g 0%
Méthionine 0.836 g 0%
Phénylalanine 1.108 g 0%
Proline 1.01 g 0%
Sérine 1.159 g 0%
Thréonine 1.245 g 0%
Tryptophane 0.319 g 0%
Tyrosine 0.957 g 0%
Valine 1.462 g 0%
Minéraux
nutriment Quantité DV
Calcium 108.65 mg 8%
Cuivre 0.85 mg 94%
Fluorure 0.05 mcg 0%
Fer 3.84 mg 21%
Magnésium 162.23 mg 39%
Manganèse 0.63 mg 27%
Phosphore 474.57 mg 38%
Potassium 1627.08 mg 35%
Sélénium 52.2 mcg 95%
Sodium 236.84 mg 10%
Zinc 2 mg 18%
autres
nutriment Quantité DV
Eau 349.18 g 0%
Cendres 6.209 g 0%