Your Recipe

INCREDIBLY MOIST & EASY BANANA BREAD

Ingrédient Quantité Calories
Bananes 378g 336kcal
Beurre sans sel 74.91g 537kcal
Œuf cru entier 50g 72kcal
Sucre blanc 100g 385kcal
Extrait de vanille 4.2g 12kcal
Bicarbonate de soude 4.8g 0kcal
Farine de blé, blanche, tout usage, enrichie, blanchie 180g 655kcal
Sel de mer 0.275g 0kcal

Recipe Instructions:

INGREDIENTS

2 to 3 very ripe bananas, peeled, mashed

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

1/2 cup sugar

1 large egg, beaten

1 teaspoon vanilla essence

1 1/2 cups of all-purpose flour

METHOD


Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas
Add dry ingredients to wet ingredients
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet; however there are some banana bread recipes that are yeast raised breads.
Mix until well combined
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet; however there are some banana bread recipes that are yeast raised breads.
Pour batter in baking tin/loaf pan
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet; however there are some banana bread recipes that are yeast raised breads.
Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet; however there are some banana bread recipes that are yeast raised breads.
Enjoy

Valeurs nutritives
Taille des portions 792 g | ml
Quantité par portion 1997
8357
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 69g 88%
Gras saturés 63g 315%
Sodium 1509mg 66%
Total des glucides 324g 118%
Fibres alimentaires 15g 52%
Sucre 147g
Protéine 67g 134%
Vitamine D 1mcg 5%
Calcium 93mg 7%
Fer 10mg 57%
Potassium 1641mg 35%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 603.724 mcg 67%
Thiamine [B1] 1.554 mg 130%
Riboflavine [B2] 1.442 mg 111%
Niacine [B3] 13.228 mg 83%
Acide pantothénique [B5] 2.901 mg 58%
Vitamine B6 1.68 mg 99%
Cobalamine [B12] 0.572 mcg 0%
Floate [B9] 625.147 mcg 0%
Vitamine C 32.886 mg 37%
Vitamine D 1 mcg 5%
Vitamine E 2.749 mg 18%
Vitamine K 7.874 mcg 7%
Bétaïne 126.69 mg 0%
Choline 216.847 mg 39%
Carbohydrates
nutriment Quantité DV
Total des glucides 324.1 g 118%
Sugars 147 g 294%
Fibres alimentaires 14.7 g 52%
Carbohydrate 186.2 g 0%
Glucides nets 177.1g
acides aminés
nutriment Quantité DV
Alanine 1.138 g 0%
Arginine 1.369 g 0%
Acide aspartique 1.964 g 0%
Cystéine 0.57 g 0%
Acide glutamique 7.807 g 0%
Glycine 1.041 g 0%
Histidine 0.877 g 0%
Isoleucine 1.122 g 0%
Leucine 2.14 g 0%
Lysine 1.106 g 0%
Méthionine 0.565 g 0%
Phénylalanine 1.492 g 0%
Proline 2.58 g 0%
Sérine 1.6 g 0%
Thréonine 0.918 g 0%
Tryptophane 0.355 g 0%
Tyrosine 0.876 g 0%
Valine 1.396 g 0%
Minéraux
nutriment Quantité DV
Calcium 93.37 mg 7%
Cuivre 0.62 mg 69%
Fluorure 10.96 mcg 0%
Fer 10.28 mg 57%
Magnésium 149.87 mg 36%
Manganèse 2.39 mg 104%
Phosphore 394.79 mg 32%
Potassium 1641.28 mg 35%
Sélénium 81.51 mcg 148%
Sodium 1509.35 mg 66%
Zinc 2.49 mg 23%
autres
nutriment Quantité DV
Eau 357.007 g 0%
Cendres 6.325 g 0%