Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:
• 1 lb white fish fillets (tilapia, cod, or halibut)
• 1 cup shredded cabbage or coleslaw mix
• 1 avocado, sliced
• 8 small corn tortillas
• Lime wedges
• Salt and pepper to taste
For the fish marinade:
• 1/4 cup olive oil
• Juice of 1 lime
• 2 garlic cloves, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
Instructions:
1. In a bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper.
2. Marinate the fish fillets in this mixture for 15-20 minutes.
3. Heat a grill or skillet over medium-high heat and cook the fish for about 3-4 minutes per side until cooked through.
4. Warm the tortillas.
5. Flake the cooked fish and assemble tacos with shredded cabbage, avocado slices, and a squeeze of lime.