Your Recipe

Recipe Tags:

Food

Recipe Instructions:

Ingredients
2 tablespoons olive oil

1 cup chopped yellow onion

¼ teaspoon plus 1/8 tsp. kosher salt

¾ teaspoon dried oregano

2 ½ cups marinara sauce (20 oz.)

4 large eggs

2 ounces feta cheese, crumbled (½ cup), plus more for serving

4 large slices bread, toasted

Chopped dill and/or mint, for serving

Directions
Heat oil in a large skillet over medium. Add onion and ¼ teaspoon salt. Cook, stirring occasionally, until onion is tender, about 5 minutes. Add oregano and cook for 1 minute. Add sauce and bring to a simmer over medium; cook, stirring occasionally, for about 3 minutes.

Make 4 indentations in simmering sauce and crack 1 egg into each. Sprinkle feta around eggs. Cover and cook over medium until eggs are set to your liking, 4 to 8 minutes. Season eggs with remaining 1/8 tsp. salt. Serve with toast, more feta, and, if desired, chopped dill and/or mint.