Your Recipe

Brad Spence\'s Salted Butter Semifreddo

Ingrédient Quantité Calories
Beurre sans sel 141.4g 1014kcal
Blanc d'œuf cru 264g 137kcal
Jaune d'œuf cru 136g 438kcal
Crème à fouetter 240g 816kcal
Sucre blanc 175g 674kcal

Recipe Instructions:

8 egg yolks + 4 egg whites, divided (save remaining 4 egg whites for another use)
3/4 cup
2 tablespoons sugar (175 grams)

Melt butter, then set aside to cool to room temperature.
Cream egg yolks and sugar until they become light, creamy, and fluffy. While mixing, drizzle cooled butter into sugar-egg yolk mixture.
Fold salt into sugar-egg yolk mixture.
Whisk heavy cream to medium-to-stiff peaks and fold into sugar-egg yolk mixture.
Whisk egg whites to peaks and fold into semifreddo mixture. Pour into a container, cover tightly, and freeze for several hours or overnight to set.
Serve in scoops, topped with crumbled chocolate wafers and jam, if desired. This semifreddo will keep for two to three days tightly sealed in the freezer -- after this it will start to break down.

Valeurs nutritives
Taille des portions 120 g | ml
Quantité par portion 385
1610
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 30g 38%
Gras saturés 23g 114%
Sodium 73mg 3%
Total des glucides 24g 9%
Fibres alimentaires 0g 0%
Sucre 23g
Protéine 16g 32%
Vitamine D 1.4mcg 7%
Calcium 49mg 4%
Fer 0.5mg 3%
Potassium 105mg 2%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
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Vitamines
nutriment Quantité DV
Vitamine A 308.967 mcg 34%
Thiamine [B1] 0.038 mg 3%
Riboflavine [B2] 0.301 mg 23%
Niacine [B3] 0.065 mg 0%
Acide pantothénique [B5] 0.739 mg 15%
Vitamine B6 0.072 mg 4%
Cobalamine [B12] 0.439 mcg 0%
Floate [B9] 27.87 mcg 0%
Vitamine C 0.18 mg 0%
Vitamine D 1.398 mcg 7%
Vitamine E 1.125 mg 7%
Vitamine K 2.333 mcg 2%
Bétaïne 0.252 mg 0%
Choline 148.126 mg 27%
Carbohydrates
nutriment Quantité DV
Total des glucides 23.5 g 9%
Sugars 23 g 46%
Fibres alimentaires 0 g 0%
Carbohydrate 23.5 g 0%
Glucides nets 0.5g
acides aminés
nutriment Quantité DV
Alanine 0.407 g 0%
Arginine 0.426 g 0%
Acide aspartique 0.74 g 0%
Cystéine 0.146 g 0%
Acide glutamique 1.049 g 0%
Glycine 0.242 g 0%
Histidine 0.19 g 0%
Isoleucine 0.418 g 0%
Leucine 0.658 g 0%
Lysine 0.522 g 0%
Méthionine 0.219 g 0%
Phénylalanine 0.388 g 0%
Proline 0.358 g 0%
Sérine 0.525 g 0%
Thréonine 0.309 g 0%
Tryptophane 0.093 g 0%
Tyrosine 0.314 g 0%
Valine 0.489 g 0%
Minéraux
nutriment Quantité DV
Calcium 48.5 mg 4%
Cuivre 0.03 mg 3%
Fluorure 1.39 mcg 0%
Fer 0.53 mg 3%
Magnésium 6.93 mg 2%
Manganèse 0.02 mg 1%
Phosphore 92.89 mg 7%
Potassium 105.5 mg 2%
Sélénium 17.33 mcg 32%
Sodium 73.2 mg 3%
Zinc 0.48 mg 4%
autres
nutriment Quantité DV
Eau 58.106 g 0%
Cendres 0.674 g 0%