Your Recipe

Lemon Curd

Ingrédient Quantité Calories
Jus de citron 144g 32kcal
Beurre sans sel 85.2g 611kcal
Œuf cru entier 150g 215kcal
Sucre blanc 100g 385kcal
Zeste de citron 6g 3kcal

Recipe Instructions:

3 large eggs, or 1 large egg plus 3 large egg yolks
Zest of 1 medium lemon
1/2 cup strained fresh lemon juice (from about 3 medium lemons)
1/2 cup sugar
6 tablespoons unsalted butter, cut into chunks

Set the strainer over a medium bowl.
Whisk the eggs (or egg and yolks) in a small nonreactive saucepan to blend. Whisk in the lemon zest, juice, and sugar. Add the butter. Whisk over medium heat, reaching into the corners and scraping the sides and bottom of the pan, until the butter is melted and the mixture is thickened and beginning to simmer around the edges, then continue to whisk for about 10 seconds longer.
Remove from the heat and scrape into the strainer, pressing gently on the solids. Scrape any lemon curd clinging to the underside of the strainer into the bowl.
Refrigerate until chilled before using. Lemon curd keeps in a covered container in the refrigerator for up to 1 week.

Valeurs nutritives
Taille des portions 485 g | ml
Quantité par portion 1245
5209
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 84g 108%
Gras saturés 74g 369%
Sodium 225mg 10%
Total des glucides 112g 41%
Fibres alimentaires 1.1g 4%
Sucre 104g
Protéine 63g 125%
Vitamine D 3mcg 15%
Calcium 122mg 9%
Fer 2.9mg 16%
Potassium 387mg 8%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Imprimer le PDF
Vitamines
nutriment Quantité DV
Vitamine A 822.948 mcg 91%
Thiamine [B1] 0.102 mg 9%
Riboflavine [B2] 0.76 mg 58%
Niacine [B3] 0.303 mg 2%
Acide pantothénique [B5] 2.601 mg 52%
Vitamine B6 0.334 mg 20%
Cobalamine [B12] 1.48 mcg 0%
Floate [B9] 102.636 mcg 0%
Vitamine C 63.468 mg 71%
Vitamine D 3 mcg 15%
Vitamine E 3.783 mg 25%
Vitamine K 6.564 mcg 5%
Bétaïne 0.45 mg 0%
Choline 464.872 mg 85%
Carbohydrates
nutriment Quantité DV
Total des glucides 111.6 g 41%
Sugars 104.1 g 208%
Fibres alimentaires 1.1 g 4%
Carbohydrate 110.7 g 0%
Glucides nets 7.5g
acides aminés
nutriment Quantité DV
Alanine 1.127 g 0%
Arginine 1.256 g 0%
Acide aspartique 2.048 g 0%
Cystéine 0.415 g 0%
Acide glutamique 2.661 g 0%
Glycine 0.663 g 0%
Histidine 0.483 g 0%
Isoleucine 1.05 g 0%
Leucine 1.7 g 0%
Lysine 1.425 g 0%
Méthionine 0.588 g 0%
Phénylalanine 1.055 g 0%
Proline 0.838 g 0%
Sérine 1.496 g 0%
Thréonine 0.866 g 0%
Tryptophane 0.261 g 0%
Tyrosine 0.783 g 0%
Valine 1.336 g 0%
Minéraux
nutriment Quantité DV
Calcium 122.13 mg 9%
Cuivre 0.17 mg 18%
Fluorure 4.04 mcg 0%
Fer 2.86 mg 16%
Magnésium 29.24 mg 7%
Manganèse 0.06 mg 3%
Phosphore 329.69 mg 26%
Potassium 387.37 mg 8%
Sélénium 47.69 mcg 87%
Sodium 225.17 mg 10%
Zinc 2.04 mg 19%
autres
nutriment Quantité DV
Eau 265.844 g 0%
Cendres 2.005 g 0%