Your Recipe

Pork Tenderloin a’ la DiBart

Ingrédient Quantité Calories
Pomme 100g 52kcal
Broccoli 182g 62kcal
Épinards 60g 14kcal
Tomates 125g 23kcal
Courgettes 113g 24kcal
Huile d'olive 6.495g 57kcal
Vinaigre de cidre 5g 1kcal
Porc, frais, longe, filet, maigre et gras séparables, cru 99.225g 119kcal
Bouillon de légumes 43.8g 2kcal
Oignons rouges, crus 49.25g 22kcal

Recipe Tags:

Zone Diet

Recipe Tags:

Food

Recipe Instructions:

3 1/2 oz Pork tenderloin
3 tbsps Kitchen Basics unsalted vegetable stock - divided
1 cup Zucchini - sliced
1/2 Apple
2 cups Broccoli - chopped, steamed
2 cups Fresh spinach - chopped, steamed
1/4 Red onion - sliced
1 Tomato sliced
1 1/2 tsps Dr. Sears' Zone Extra virgin olive oil
1 tsp Vinegar
Salt and pepper - to taste
Cooking spray

Instructions
Spray large skillet with cooking spray.
Add vegetable stock (1 tbsp at a time, as needed) and slowly cook the pork loin until cooked through and no longer pink.
In a separate skillet sprayed with cooking spray, sauté the zucchini, apple and vegetable stock (1 tbsp at a time, as needed) over medium-low heat for 8-10 minutes or until soft and slightly browned.
Steam the broccoli until softened and no longer crunchy, approximately 20 minutes.
Place on dinner plate.
Place all remaining salad vegetables in a salad bowl and drizzle with extra virgin olive oil, vinegar, salt and pepper.

Valeurs nutritives
Taille des portions 784 g | ml
Quantité par portion 375
1570
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 12g 15%
Gras saturés 2.3g 12%
Sodium 300mg 13%
Total des glucides 42g 15%
Fibres alimentaires 12g 44%
Sucre 20g
Protéine 32g 65%
Vitamine D 0.3mcg 1%
Calcium 203mg 16%
Fer 5.5mg 30%
Potassium 2331mg 50%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 426.826 mcg 47%
Thiamine [B1] 1.271 mg 106%
Riboflavine [B2] 0.761 mg 59%
Niacine [B3] 9.834 mg 61%
Acide pantothénique [B5] 2.526 mg 51%
Vitamine B6 1.499 mg 88%
Cobalamine [B12] 0.516 mcg 0%
Floate [B9] 275.41 mcg 0%
Vitamine C 243.626 mg 271%
Vitamine D 0.298 mcg 1%
Vitamine E 4.646 mg 31%
Vitamine K 491.004 mcg 409%
Bétaïne 64.643 mg 0%
Choline 137.168 mg 25%
Carbohydrates
nutriment Quantité DV
Total des glucides 41.8 g 15%
Sugars 20.1 g 40%
Fibres alimentaires 12.3 g 44%
Carbohydrate 36.4 g 0%
Glucides nets 21.7g
acides aminés
nutriment Quantité DV
Alanine 1.682 g 0%
Arginine 1.97 g 0%
Acide aspartique 3.354 g 0%
Cystéine 0.353 g 0%
Acide glutamique 5.351 g 0%
Glycine 1.314 g 0%
Histidine 1.12 g 0%
Isoleucine 1.379 g 0%
Leucine 2.338 g 0%
Lysine 2.467 g 0%
Méthionine 0.718 g 0%
Phénylalanine 1.3 g 0%
Proline 1.217 g 0%
Sérine 1.337 g 0%
Thréonine 1.268 g 0%
Tryptophane 0.334 g 0%
Tyrosine 1.037 g 0%
Valine 1.568 g 0%
Minéraux
nutriment Quantité DV
Calcium 203.22 mg 16%
Cuivre 0.49 mg 55%
Fluorure 6.18 mcg 0%
Fer 5.46 mg 30%
Magnésium 174.56 mg 42%
Manganèse 1.41 mg 61%
Phosphore 549.7 mg 44%
Potassium 2330.85 mg 50%
Sélénium 35.81 mcg 65%
Sodium 300.22 mg 13%
Zinc 4.21 mg 38%
autres
nutriment Quantité DV
Eau 691.264 g 0%
Cendres 6.703 g 0%