Your Recipe

Beef Stew with Red Wine

Ingrédient Quantité Calories
Carottes 144g 59kcal
Oignons 240g 96kcal
Poivron rouge 238g 62kcal
Tomates 411.075g 74kcal
Ail 6g 9kcal
Huile d'olive 6.495g 57kcal
Feuilles de laurier 10g 31kcal
Persil frais 15g 5kcal
Thym séché 0.7g 2kcal
Noix de muscade moulue 1.1g 6kcal
Vin rouge, de table 124.5g 106kcal
Bouillon, bœuf, préparé maison 180g 23kcal

Recipe Tags:

Zone Diet

Recipe Tags:

Food

Recipe Instructions:

1 1/2 tsps Dr. Sears' Zone Extra Virgin Olive Oil
6 oz Boneless beef - cubed
1 1/2 cups Onion - finely sliced
2 Carrots - chopped
1/4 cup Finely chopped parsley
2 cloves Garlic - pressed or chopped
1 Bay leaf
1/2 tsp Thyme
1/2 tsp Nutmeg
1/2 cup Red wine
1 (14.5 oz) can Diced tomatoes - with juice
3/4 cup Kitchen Basics unsalted beef stock
Salt and pepper - (to taste)
2 Red bell peppers - cut into strips

Instructions
Preheat oven to 350°F.
In an ovenproof skillet brown meat in olive oil.
Remove and add onion and carrots. Cook until onion softens.
Add parsley and garlic and cook for 3 minutes.
Return meat to pan and mix veggies with meat.
Stir in bay leaf, thyme and nutmeg.
Add wine and bring to boil, stirring 4 minutes.
Stir in tomatoes and stock. Season with salt and pepper. Cover and bake 1 1/2 hours.
Remove and add red pepper and cook uncovered for 30 minutes or until beef is tender.

Valeurs nutritives
Taille des portions 688 g | ml
Quantité par portion 265
1111
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 5.1g 7%
Gras saturés 1g 5%
Sodium 256mg 11%
Total des glucides 42g 15%
Fibres alimentaires 11g 39%
Sucre 20g
Protéine 7.7g 15%
Vitamine D 0mcg 0%
Calcium 158mg 12%
Fer 5.2mg 29%
Potassium 1474mg 31%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 922.073 mcg 102%
Thiamine [B1] 0.292 mg 24%
Riboflavine [B2] 0.349 mg 27%
Niacine [B3] 4.401 mg 28%
Acide pantothénique [B5] 0.971 mg 19%
Vitamine B6 0.973 mg 57%
Cobalamine [B12] 0 mcg 0%
Floate [B9] 146.34 mcg 0%
Vitamine C 207.034 mg 230%
Vitamine D 0 mcg 0%
Vitamine E 4.051 mg 27%
Vitamine K 163.398 mcg 136%
Bétaïne 0.717 mg 0%
Choline 43.826 mg 8%
Carbohydrates
nutriment Quantité DV
Total des glucides 41.7 g 15%
Sugars 19.9 g 40%
Fibres alimentaires 10.9 g 39%
Carbohydrate 39 g 0%
Glucides nets 21.8g
acides aminés
nutriment Quantité DV
Alanine 0.212 g 0%
Arginine 0.304 g 0%
Acide aspartique 0.898 g 0%
Cystéine 0.109 g 0%
Acide glutamique 1.753 g 0%
Glycine 0.153 g 0%
Histidine 0.103 g 0%
Isoleucine 0.151 g 0%
Leucine 0.214 g 0%
Lysine 0.218 g 0%
Méthionine 0.06 g 0%
Phénylalanine 0.189 g 0%
Proline 0.11 g 0%
Sérine 0.193 g 0%
Thréonine 0.281 g 0%
Tryptophane 0.058 g 0%
Tyrosine 0.096 g 0%
Valine 0.172 g 0%
Minéraux
nutriment Quantité DV
Calcium 157.56 mg 12%
Cuivre 0.33 mg 36%
Fluorure 73.46 mcg 0%
Fer 5.2 mg 29%
Magnésium 83.58 mg 20%
Manganèse 1.22 mg 53%
Phosphore 198.95 mg 16%
Potassium 1474.21 mg 31%
Sélénium 2.59 mcg 5%
Sodium 256.41 mg 11%
Zinc 1.6 mg 15%
autres
nutriment Quantité DV
Eau 623.289 g 0%
Cendres 4.982 g 0%