Your Recipe

Baked Eggs in Tomatoes

Ingrédient Quantité Calories
Tomates 250g 45kcal
Œuf cru entier 100g 143kcal
Thym frais 0.8g 1kcal

Recipe Instructions:

Ingredients
2 large tomatoes
1 teaspoon fresh thyme leaves
2 large eggs
Instructions
Heat the oven to 200˚C.
Line a baking tray with baking paper. Slice the lid off each tomato and use a small spoon to remove the core and seeds, season with cracked pepper and thyme.
Place on the prepared baking tray along with the asparagus spears. Roast for 10 minutes, or until the tomatoes are nice and tender.
Crack an egg into each tomato and lightly season. Bake for a further 10 minutes or until the eggs are set and cooked to your liking.

Valeurs nutritives
Taille des portions 175 g | ml
Quantité par portion 94
395
kcal
kilojoules
% de la valeur quotidienne *
Matières grasses totales 5g 6%
Gras saturés 1.6g 8%
Sodium 77mg 3%
Total des glucides 5.3g 2%
Fibres alimentaires 1.6g 6%
Sucre 3.5g
Protéine 7.4g 15%
Vitamine D 1mcg 5%
Calcium 42mg 3%
Fer 1.3mg 7%
Potassium 368mg 8%
* Le pourcentage de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment contenu dans une portion d'aliment dans le cadre d'un régime quotidien. On utilise 2000 calories par jour pour les conseils généraux en matière de nutrition.
Vitamines
nutriment Quantité DV
Vitamine A 133.452 mcg 15%
Thiamine [B1] 0.066 mg 6%
Riboflavine [B2] 0.254 mg 20%
Niacine [B3] 0.787 mg 5%
Acide pantothénique [B5] 0.879 mg 18%
Vitamine B6 0.186 mg 11%
Cobalamine [B12] 0.445 mcg 0%
Floate [B9] 42.43 mcg 0%
Vitamine C 17.765 mg 20%
Vitamine D 1 mcg 5%
Vitamine E 1.2 mg 8%
Vitamine K 10.075 mcg 8%
Bétaïne 0.15 mg 0%
Choline 155.375 mg 28%
Carbohydrates
nutriment Quantité DV
Total des glucides 5.3 g 2%
Sugars 3.5 g 7%
Fibres alimentaires 1.6 g 6%
Carbohydrate 5.3 g 0%
Glucides nets 1.8g
acides aminés
nutriment Quantité DV
Alanine 0.401 g 0%
Arginine 0.436 g 0%
Acide aspartique 0.833 g 0%
Cystéine 0.147 g 0%
Acide glutamique 1.375 g 0%
Glycine 0.24 g 0%
Histidine 0.172 g 0%
Isoleucine 0.359 g 0%
Leucine 0.575 g 0%
Lysine 0.49 g 0%
Méthionine 0.198 g 0%
Phénylalanine 0.374 g 0%
Proline 0.275 g 0%
Sérine 0.518 g 0%
Thréonine 0.312 g 0%
Tryptophane 0.091 g 0%
Tyrosine 0.267 g 0%
Valine 0.453 g 0%
Minéraux
nutriment Quantité DV
Calcium 42.12 mg 3%
Cuivre 0.11 mg 12%
Fluorure 3.43 mcg 0%
Fer 1.28 mg 7%
Magnésium 20.39 mg 5%
Manganèse 0.16 mg 7%
Phosphore 129.42 mg 10%
Potassium 367.69 mg 8%
Sélénium 15.35 mcg 28%
Sodium 77.29 mg 3%
Zinc 0.86 mg 8%
autres
nutriment Quantité DV
Eau 156.46 g 0%
Cendres 1.793 g 0%