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Gluten-free banana bread

Ingredient Amount Calories
Bananas 630g 561kcal
Butter without salt 100g 717kcal
Egg raw whole 100g 143kcal
Brown sugar 90g 342kcal
Oats 100g 389kcal
Baking powder 4.8g 3kcal
Wheat flour, white, all-purpose, self-rising, enriched 150g 531kcal

Recipe Tags:

Gluten-Free Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
5 small ripe bananas (4 mashed, 1 sliced down the middle to decorate the top)
150g gluten-free self-raising flour
100g gluten-free oats
50g ground almonds
1 tsp gluten-free baking powder
1 tsp cinnamon
90g dark brown sugar
90g caster sugar
100g butter, melted
2 large eggs, beaten
1 tbsp icing sugar

Method
STEP 1
Heat the oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (our tin was 19 x 9 x 6cm). Put all the ingredients, except the sliced banana, 1 tbsp caster sugar and the icing sugar, into a large bowl and stir until smooth and combined.

STEP 2
Pour into the tin and put the two remaining banana halves cut-side up across the top of the batter, pressing down slightly. Sprinkle over the caster sugar. Bake for 1hr-1hr 15 mins until a skewer comes out clean, covering with foil towards the end of cooking if it browns too much.

STEP 3
Dust with icing sugar and leave to cool.

Nutrition Facts
Portion Size 147 g | ml
Amount Per Portion 336
1404
kcal
kilojoules
% Daily Value *
Total Fat 13g 16%
Saturated Fat 11g 54%
Sodium 311mg 14%
Total Carbohydrate 51g 19%
Dietary Fiber 3.9g 14%
Sugar 21g
Protein 13g 25%
Vitamin D 0.3mcg 1%
Calcium 129mg 10%
Iron 2mg 11%
Potassium 394mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 107.863 mcg 12%
Thiamin [B1] 0.252 mg 21%
Riboflavin [B2] 0.226 mg 17%
Niacin [B3] 1.767 mg 11%
Pantothenic acid [B5] 0.724 mg 14%
Vitamin B6 0.361 mg 21%
Cobalamin [B12] 0.133 mcg 0%
Floate [B9] 86.675 mcg 0%
Vitamin C 6.851 mg 8%
Vitamin D 0.25 mcg 1%
Vitamin E 0.509 mg 3%
Vitamin K 1.375 mcg 1%
Betaine 0.049 mg 0%
Choline 49.026 mg 9%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 51.5 g 19%
Sugars 20.6 g 41%
Dietary fiber 3.9 g 14%
Carbohydrate 37.4 g 0%
Net carbs 30.8g
Aminoacids
Nutrient Amount DV
Alanine 0.297 g 0%
Arginine 0.369 g 0%
Aspartic acid 0.531 g 0%
Cysteine 0.132 g 0%
Glutamic acid 1.439 g 0%
Glycine 0.258 g 0%
Histidine 0.194 g 0%
Isoleucine 0.263 g 0%
Leucine 0.488 g 0%
Lysine 0.29 g 0%
Methionine 0.128 g 0%
Phenylalanine 0.334 g 0%
Proline 0.428 g 0%
Serine 0.345 g 0%
Threonine 0.219 g 0%
Tryptophan 0.081 g 0%
Tyrosine 0.202 g 0%
Valine 0.343 g 0%
Minerals
Nutrient Amount DV
Calcium 128.66 mg 10%
Copper 0.18 mg 20%
Fluoride 2.22 mcg 0%
Iron 2.04 mg 11%
Magnesium 49.87 mg 12%
Manganese 1.05 mg 46%
Phosphorus 235.61 mg 19%
Potassium 394.13 mg 8%
Selenium 11.34 mcg 21%
Sodium 310.6 mg 14%
Zinc 0.9 mg 8%
Other
Nutrient Amount DV
Water 73.727 g 0%
Ash 2.271 g 0%