Your Recipe

Grilled Dry Aged Tomahawk Steak

Ingredient Amount Calories
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw 800g 1352kcal

Recipe Instructions:

Ingredients
42 oz dry-aged prime tomahawk steak
salt
black pepper
meat thermometer

Directions
STEP 1 Season the tomahawk steak Season all sides of the tomahawk steak generously with salt and pepper at least 2 hours before grilling. Recommended to salt a thick ribeye steak around 6 hours to overnight for optimal salt penetration. Store in the refrigerator until ready to cook; however, let steak come to room temperature before grilling. Insert a meat thermometer into the steak.
STEP 2 Grill direct heat Preheat the grill to at least 500 degrees. Grill the tomahawk ribeye over direct heat for about 1 minute each side (cook the edges too).
STEP 3 Move to indirect heat For indirect grilling, move steak to indirect heat until the internal temperature reaches 125 degrees.
STEP 4 Let rest Pull the steak off the grill and let rest about 10 minutes or until the internal temperature of the meat thermometer reaches 135 degrees.

Nutrition Facts
Portion Size 267 g | ml
Amount Per Portion 451
1886
kcal
kilojoules
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9.7g 48%
Sodium 224mg 10%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0g 0%
Sugar 0g
Protein 53g 107%
Vitamin D 0.3mcg 1%
Calcium 19mg 1%
Iron 7.9mg 44%
Potassium 973mg 21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 5.333 mcg 1%
Thiamin [B1] 0.387 mg 32%
Riboflavin [B2] 0.712 mg 55%
Niacin [B3] 9.653 mg 60%
Pantothenic acid [B5] 0 mg 0%
Vitamin B6 0.987 mg 58%
Cobalamin [B12] 6.853 mcg 0%
Floate [B9] 8 mcg 0%
Vitamin C 0 mg 0%
Vitamin D 0.267 mcg 1%
Vitamin E 0 mg 0%
Vitamin K 4 mcg 3%
Betaine 0 mg 0%
Choline 0 mg 0%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 3.1 g 1%
Sugars 0 g 0%
Dietary fiber 0 g 0%
Carbohydrate 0 0%
Net carbs 3.1g
Aminoacids
Nutrient Amount DV
Alanine 3.781 g 0%
Arginine 4.291 g 0%
Aspartic acid 6.168 g 0%
Cysteine 0.643 g 0%
Glutamic acid 10.349 g 0%
Glycine 2.736 g 0%
Histidine 2.413 g 0%
Isoleucine 2.949 g 0%
Leucine 5.496 g 0%
Lysine 6.168 g 0%
Methionine 1.688 g 0%
Phenylalanine 2.52 g 0%
Proline 2.709 g 0%
Serine 2.6 g 0%
Threonine 2.976 g 0%
Tryptophan 0.696 g 0%
Tyrosine 2.387 g 0%
Valine 3.109 g 0%
Minerals
Nutrient Amount DV
Calcium 18.67 mg 1%
Copper 0.35 mg 39%
Fluoride 0 mcg 0%
Iron 7.87 mg 44%
Magnesium 66.67 mg 16%
Manganese 0 mg 0%
Phosphorus 594.67 mg 48%
Potassium 973.33 mg 21%
Selenium 67.2 mcg 122%
Sodium 224 mg 10%
Zinc 22.45 mg 204%
Other
Nutrient Amount DV
Water 182.667 g 0%
Ash 2.347 g 0%