Your Recipe

Gluten-free lemon drizzle cake

Ingredient Amount Calories
Lemon juice 24g 5kcal
Butter without salt 200g 1434kcal
Egg raw whole 200g 286kcal
Potatoes, boiled, cooked without skin, flesh, without salt 250g 215kcal
Lemon peel 18g 8kcal
Baking powder 9.6g 5kcal
Sugars, granulated 50.4g 195kcal

Recipe Tags:

Gluten-Free Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
200g butter, softened
200g golden caster sugar
4 eggs
175g ground almond (switch for polenta or wheat-free flour to make this recipe nut-free)
250g mashed potato
zest 3 lemons
2 tsp gluten-free baking powder
For the drizzle
4 tbsp granulated sugar
juice 1 lemon

Method
STEP 1
Heat oven to 180C/fan 160C/gas 4. Butter and line a deep, 20cm round cake tin. Beat the sugar and butter together until light and fluffy, then gradually add the egg, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.

STEP 2
Tip into the tin, level the top, then bake for 40-45 mins or until golden and a skewer inserted into the middle of the cake comes out clean. Turn out onto a wire rack after 10 mins cooling. Mix the granulated sugar and the lemon juice together, then spoon over the top of the cake, letting it drip down the sides. Let the cake cool completely before slicing.

Nutrition Facts
Portion Size 75 g | ml
Amount Per Portion 215
899
kcal
kilojoules
% Daily Value *
Total Fat 18g 23%
Saturated Fat 17g 84%
Sodium 134mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber 0.6g 2%
Sugar 5.5g
Protein 13g 26%
Vitamin D 0.4mcg 2%
Calcium 77mg 6%
Iron 0.6mg 3%
Potassium 120mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vitamins
Nutrient Amount DV
Vitamin A 168.854 mcg 19%
Thiamin [B1] 0.035 mg 3%
Riboflavin [B2] 0.106 mg 8%
Niacin [B3] 0.361 mg 2%
Pantothenic acid [B5] 0.465 mg 9%
Vitamin B6 0.106 mg 6%
Cobalamin [B12] 0.212 mcg 0%
Floate [B9] 12.964 mcg 0%
Vitamin C 5.101 mg 6%
Vitamin D 0.4 mcg 2%
Vitamin E 0.685 mg 5%
Vitamin K 2.03 mcg 2%
Betaine 0.11 mg 0%
Choline 66.135 mg 12%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 10.9 g 4%
Sugars 5.5 g 11%
Dietary fiber 0.6 g 2%
Carbohydrate 0.3 g 0%
Net carbs 5.4g
Aminoacids
Nutrient Amount DV
Alanine 0.166 g 0%
Arginine 0.19 g 0%
Aspartic acid 0.383 g 0%
Cysteine 0.062 g 0%
Glutamic acid 0.442 g 0%
Glycine 0.103 g 0%
Histidine 0.076 g 0%
Isoleucine 0.162 g 0%
Leucine 0.26 g 0%
Lysine 0.222 g 0%
Methionine 0.087 g 0%
Phenylalanine 0.163 g 0%
Proline 0.134 g 0%
Serine 0.222 g 0%
Threonine 0.134 g 0%
Tryptophan 0.043 g 0%
Tyrosine 0.124 g 0%
Valine 0.207 g 0%
Minerals
Nutrient Amount DV
Calcium 77.02 mg 6%
Copper 0.06 mg 7%
Fluoride 0.78 mcg 0%
Iron 0.56 mg 3%
Magnesium 8.47 mg 2%
Manganese 0.04 mg 2%
Phosphorus 75.84 mg 6%
Potassium 120.04 mg 3%
Selenium 6.46 mcg 12%
Sodium 133.79 mg 6%
Zinc 0.33 mg 3%
Other
Nutrient Amount DV
Water 41.572 g 0%
Ash 1.072 g 0%