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Roasted Radishes with Onions

Ingredient Amount Calories
Radishes, raw 18g 3kcal
Olive oil 14g 124kcal
Onions, spring or scallions (includes tops and bulb), raw 453.592g 145kcal
Black pepper, ground 1.15g 3kcal
Salt, kosher 2g 0kcal

Recipe Instructions:

Ingredients
2 large bunches radishes (about 1 pound each trimmed of the greens)
1 pound spring onions or shallots
1 tablespoon extra virgin olive oil
½ teaspoon kosher salt (plus more to taste)
½ teaspoon coarsely ground black pepper
Instructions
Preheat oven to 425°F.
Halve the radishes or quarter any that are larger than a half dollar.
Cut the onions or shallots into wedges the size of the radish pieces.
Pile onto a rimmed cookie sheet or cast-iron skillet.
Drizzle the oil over the vegetables, sprinkle the salt and black pepper over the top and toss to coat, spreading the radishes and onions out into a single layer.
Roast for 10 minutes, lower the heat to 350°F, stir the vegetables, and roast for 20 to 30 more minutes, stirring every 10 minutes, or until the vegetables are deeply caramelized on the outside and tender on the inside.
Adjust salt as needed.

Nutrition Facts
Portion Size 81 g | ml
Amount Per Portion 46
192
kcal
kilojoules
% Daily Value *
Total Fat 2.5g 3%
Saturated Fat 0.3g 2%
Sodium 144mg 6%
Total Carbohydrate 5.8g 2%
Dietary Fiber 2.1g 7%
Sugar 1.8g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 1.2mg 6%
Potassium 218mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 37.851 mcg 4%
Thiamin [B1] 0.042 mg 4%
Riboflavin [B2] 0.062 mg 5%
Niacin [B3] 0.407 mg 3%
Pantothenic acid [B5] 0.064 mg 1%
Vitamin B6 0.049 mg 3%
Cobalamin [B12] 0 mcg 0%
Floate [B9] 49.166 mcg 0%
Vitamin C 14.657 mg 16%
Vitamin D 0 mcg 0%
Vitamin E 0.754 mg 5%
Vitamin K 158.247 mcg 132%
Betaine 0.022 mg 0%
Choline 4.533 mg 1%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 5.8 g 2%
Sugars 1.8 g 4%
Dietary fiber 2.1 g 7%
Carbohydrate 0.1 g 0%
Net carbs 4g
Aminoacids
Nutrient Amount DV
Alanine 0.064 g 0%
Arginine 0.102 g 0%
Aspartic acid 0.132 g 0%
Cysteine 0.001 g 0%
Glutamic acid 0.293 g 0%
Glycine 0.07 g 0%
Histidine 0.025 g 0%
Isoleucine 0.06 g 0%
Leucine 0.085 g 0%
Lysine 0.07 g 0%
Methionine 0.016 g 0%
Phenylalanine 0.047 g 0%
Proline 0.095 g 0%
Serine 0.064 g 0%
Threonine 0.056 g 0%
Tryptophan 0.016 g 0%
Tyrosine 0.041 g 0%
Valine 0.063 g 0%
Minerals
Nutrient Amount DV
Calcium 56.05 mg 4%
Copper 0.06 mg 7%
Fluoride 0.25 mcg 0%
Iron 1.16 mg 6%
Magnesium 15.75 mg 4%
Manganese 0.15 mg 6%
Phosphorus 28.87 mg 2%
Potassium 218.21 mg 5%
Selenium 0.48 mcg 1%
Sodium 144.46 mg 6%
Zinc 0.31 mg 3%
Other
Nutrient Amount DV
Water 70.771 g 0%
Ash 0.637 g 0%