Your Recipe

Moist & Tender Apple Cake

Ingredient Amount Calories
Apple 968g 503kcal
Butter without salt 227g 1628kcal
Egg raw whole 100g 143kcal
White sugar 200g 770kcal
Cinnamon ground 5.2g 13kcal
Vanilla extract 4.2g 12kcal
Baking powder 9.58g 5kcal
Wheat flour, white, all-purpose, unenriched 384g 1398kcal

Recipe Instructions:

Ingredients
1 cup unsalted butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
4 large apples , peeled,
powdered sugar to dust
Instructions
Preheat oven to 350 degrees F. Grease a 12 x 9-inch baking pan and set aside.
Melt the butter in the microwave and combine with the sugar. Add in eggs, one at a time, mixing well after each one. Add vanilla.
In a mixing bowl, combine together flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients, and mix until combined and smooth. The batter will be very thick, but that's ok.
Pour half of the batter into the prepared baking pan. Using a palette knife, spread to make an even surface and place apples in a single layer over the top. Gently press them into the batter. Spread the remaining batter over the top and carefully lever the surface. Scatter the rest of the apple slices over the batter and press them lightly into the surface.
Bake for about 45–55 minutes or until toothpick inserted in the center comes out clean. Let cool and sprinkle with powdered sugar

Nutrition Facts
Portion Size 1898 g | ml
Amount Per Portion 4472
18710
kcal
kilojoules
% Daily Value *
Total Fat 200g 256%
Saturated Fat 188g 941%
Sodium 1203mg 52%
Total Carbohydrate 634g 231%
Dietary Fiber 36g 130%
Sugar 302g
Protein 170g 340%
Vitamin D 2mcg 10%
Calcium 844mg 65%
Iron 9mg 50%
Potassium 1674mg 36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vitamins
Nutrient Amount DV
Vitamin A 1742.5 mcg 194%
Thiamin [B1] 0.678 mg 57%
Riboflavin [B2] 0.984 mg 76%
Niacin [B3] 5.938 mg 37%
Pantothenic acid [B5] 4.075 mg 82%
Vitamin B6 0.752 mg 44%
Cobalamin [B12] 1.276 mcg 0%
Floate [B9] 183.002 mcg 0%
Vitamin C 44.726 mg 50%
Vitamin D 2 mcg 10%
Vitamin E 8.41 mg 56%
Vitamin K 40.36 mcg 34%
Betaine 1.471 mg 0%
Choline 410.096 mg 75%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 634 g 231%
Sugars 302.1 g 604%
Dietary fiber 36.4 g 130%
Carbohydrate 337.8 g 0%
Net carbs 331.9g
Aminoacids
Nutrient Amount DV
Alanine 2.191 g 0%
Arginine 2.558 g 0%
Aspartic acid 3.845 g 0%
Cysteine 1.144 g 0%
Glutamic acid 15.698 g 0%
Glycine 1.995 g 0%
Histidine 1.299 g 0%
Isoleucine 2.223 g 0%
Leucine 4.14 g 0%
Lysine 2.068 g 0%
Methionine 1.144 g 0%
Phenylalanine 2.836 g 0%
Proline 5.378 g 0%
Serine 3.164 g 0%
Threonine 1.786 g 0%
Tryptophan 0.694 g 0%
Tyrosine 1.807 g 0%
Valine 2.709 g 0%
Minerals
Nutrient Amount DV
Calcium 843.65 mg 65%
Copper 0.98 mg 109%
Fluoride 39.4 mcg 0%
Iron 9.04 mg 50%
Magnesium 155.63 mg 37%
Manganese 3.91 mg 170%
Phosphorus 987.16 mg 79%
Potassium 1673.66 mg 36%
Selenium 164.53 mcg 299%
Sodium 1202.71 mg 52%
Zinc 4.51 mg 41%
Other
Nutrient Amount DV
Water 990.052 g 0%
Ash 11.554 g 0%