Your Recipe

Salmon with Brown Sugar Glaze

Ingredient Amount Calories
Brown sugar 53.25g 202kcal
Fish, salmon, chinook, smoked 700g 819kcal
Mustard, prepared, yellow 10g 6kcal

Recipe Instructions:

Ingredients
cooking spray

4 (6 ounce) boneless salmon fillets

salt and ground black pepper to taste

¼ cup packed light brown sugar

2 tablespoons Dijon mustard

Directions
Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.

Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.

Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts
Portion Size