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Gluten-free sundried tomato bread

Ingredient Amount Calories
Buttermilk cultured reduced fat 284g 159kcal
Egg raw whole 150g 215kcal
Olive oil 28g 248kcal
Tomato puree, without salt added 4.98g 2kcal
Baking powder 14.4g 8kcal
Wheat flour, white, all-purpose, enriched, bleached 200g 728kcal
Cheese, parmesan, grated 25g 105kcal
Tomatoes, sun-dried, packed in oil 50g 107kcal
Sea salt 6g 0kcal

Recipe Tags:

Gluten-Free Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
200g gluten-free white flour
1 tsp salt
3 tsp gluten-free baking powder
284ml buttermilk (or same amount of whole milk with a squeeze of lemon juice)
3 eggs
1 tsp tomato purée
2 tbsp olive oil
50g sundried tomatoes in oil (about 6-8), coarsely chopped
25g parmesan (or vegetarian parmazano), grated

Method
STEP 1
Heat oven to 180C/fan 160C/gas 4. Mix the flour, salt and baking powder in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, tomato purée and oil. Fold the wet ingredients into the dry, then add the sundried tomatoes and half the Parmesan.

STEP 2
Grease a 900g loaf tin and pour in the mixture. Sprinkle the remaining Parmesan on top and bake for 50-60 mins until a skewer inserted into the middle comes out clean. Turn out onto a wire rack to cool.

Nutrition Facts
Portion Size 762 g | ml
Amount Per Portion 1570
6570
kcal
kilojoules
% Daily Value *
Total Fat 64g 82%
Saturated Fat 17g 86%
Sodium 4972mg 216%
Total Carbohydrate 188g 68%
Dietary Fiber 8.4g 30%
Sugar 16g
Protein 61g 122%
Vitamin D 3mcg 15%
Calcium 1613mg 124%
Iron 15mg 85%
Potassium 1791mg 38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 375.735 mcg 42%
Thiamin [B1] 1.876 mg 156%
Riboflavin [B2] 2.552 mg 196%
Niacin [B3] 14.112 mg 88%
Pantothenic acid [B5] 3.551 mg 71%
Vitamin B6 0.614 mg 36%
Cobalamin [B12] 2.723 mcg 0%
Floate [B9] 681.588 mcg 0%
Vitamin C 55.688 mg 62%
Vitamin D 3 mcg 15%
Vitamin E 6.138 mg 41%
Vitamin K 20.709 mcg 17%
Betaine 141.138 mg 0%
Choline 511.725 mg 93%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 187.9 g 68%
Sugars 15.5 g 31%
Dietary fiber 8.4 g 30%
Carbohydrate 16.1 g 0%
Net carbs 172.4g
Aminoacids
Nutrient Amount DV
Alanine 2.236 g 0%
Arginine 2.459 g 0%
Aspartic acid 4.222 g 0%
Cysteine 0.95 g 0%
Glutamic acid 13.048 g 0%
Glycine 1.684 g 0%
Histidine 1.315 g 0%
Isoleucine 2.385 g 0%
Leucine 4.246 g 0%
Lysine 2.894 g 0%
Methionine 1.262 g 0%
Phenylalanine 2.729 g 0%
Proline 4.361 g 0%
Serine 3.259 g 0%
Threonine 1.959 g 0%
Tryptophan 0.671 g 0%
Tyrosine 2.005 g 0%
Valine 2.945 g 0%
Minerals
Nutrient Amount DV
Calcium 1612.54 mg 124%
Copper 0.68 mg 75%
Fluoride 1.65 mcg 0%
Iron 15.38 mg 85%
Magnesium 157.76 mg 38%
Manganese 1.67 mg 72%
Phosphorus 1291.44 mg 103%
Potassium 1791.06 mg 38%
Selenium 130.7 mcg 238%
Sodium 4972.05 mg 216%
Zinc 5.51 mg 50%
Other
Nutrient Amount DV
Water 424.79 g 0%
Ash 18.478 g 0%