Your Recipe

Potato and Egg Casserole

Ingredient Amount Calories
Potatoes, raw, flesh and skin 1278g 984kcal
Egg raw whole 400g 572kcal
Sea salt 4.4g 0kcal
Sour cream 389.592g 771kcal

Recipe Instructions:

Ingredients
6 medium potatoes

8 large eggs

1 teaspoon seasoning salt, or to taste

1 cup margarine

1 (16 ounce) container sour cream

Directions
Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool.

While the potatoes are cooking, cover eggs in a saucepan and with cold water. Bring water to a boil, then immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and place under cold running water to cool.

Slice potatoes. Peel and slice eggs.

Starting and ending with potatoes, layer potatoes and eggs in a 9x13-inch casserole dish, sprinkling each layer of eggs with seasoning salt.

Cook and stir sour cream and margarine in a small saucepan over low heat until melted. Pour over casserole and sprinkle lightly with seasoning salt.

Bake in the preheated oven for 30 minutes.

Nutrition Facts
Portion Size 207 g | ml
Amount Per Portion 233
974
kcal
kilojoules
% Daily Value *
Total Fat 11g 15%
Saturated Fat 5.2g 26%
Sodium 249mg 11%
Total Carbohydrate 24g 9%
Dietary Fiber 2.7g 10%
Sugar 2.5g
Protein 8.7g 17%
Vitamin D 0.8mcg 4%
Calcium 77mg 6%
Iron 1.8mg 10%
Potassium 647mg 14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Print Pdf
Vitamins
Nutrient Amount DV
Vitamin A 112.309 mcg 12%
Thiamin [B1] 0.127 mg 11%
Riboflavin [B2] 0.289 mg 22%
Niacin [B3] 1.422 mg 9%
Pantothenic acid [B5] 1.174 mg 23%
Vitamin B6 0.465 mg 27%
Cobalamin [B12] 0.438 mcg 0%
Floate [B9] 40.308 mcg 0%
Vitamin C 25.527 mg 28%
Vitamin D 0.8 mcg 4%
Vitamin E 0.581 mg 4%
Vitamin K 5.638 mcg 5%
Betaine 0.609 mg 0%
Choline 140.544 mg 26%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 24.4 g 9%
Sugars 2.5 g 5%
Dietary fiber 2.7 g 10%
Carbohydrate 22.7 g 0%
Net carbs 21.9g
Aminoacids
Nutrient Amount DV
Alanine 0.42 g 0%
Arginine 0.503 g 0%
Aspartic acid 1.247 g 0%
Cysteine 0.151 g 0%
Glutamic acid 1.38 g 0%
Glycine 0.275 g 0%
Histidine 0.204 g 0%
Isoleucine 0.416 g 0%
Leucine 0.685 g 0%
Lysine 0.609 g 0%
Methionine 0.223 g 0%
Phenylalanine 0.437 g 0%
Proline 0.406 g 0%
Serine 0.557 g 0%
Threonine 0.363 g 0%
Tryptophan 0.11 g 0%
Tyrosine 0.32 g 0%
Valine 0.551 g 0%
Minerals
Nutrient Amount DV
Calcium 77.13 mg 6%
Copper 0.18 mg 20%
Fluoride 0.44 mcg 0%
Iron 1.76 mg 10%
Magnesium 38.42 mg 9%
Manganese 0.21 mg 9%
Phosphorus 181.66 mg 15%
Potassium 647.44 mg 14%
Selenium 14.23 mcg 26%
Sodium 249.47 mg 11%
Zinc 1.03 mg 9%
Other
Nutrient Amount DV
Water 160.221 g 0%
Ash 2.041 g 0%