Recipe Instructions:
Ingredients
1 lb spinach baby spinach has tender more mellow leaves but use any type you have
1 Tbsp olive oil or other cooking oil
1 Tbsp butter
2 cloves garlic
1/2 tsp salt
1/4 tsp black pepper
Instructions
Wash the spinach leaves well and pat them dry. But don't worry about getting them completely dry. Also, mince the garlic (if you need help, check my how to cut garlic tutorial).
Add the butter and olive oil to a large skillet and heat over medium. Add the garlic and cook for about a minute – until it starts to turn yellow.
Add the spinach leaves, stir, cover, and cook for 3-4 minutes until they are wilted. Based on their size and how much you are cooking, adjust the timing if needed.
Remove the lid and cook for a further 1-2 minutes to evaporate any excess moisture.
Add the salt and pepper to taste and stir with a squeeze of lemon juice. Serve hot.o
