Your Recipe

The Ultimate Stuffing

Ingredient Amount Calories
Cranberries, raw 50g 23kcal
Egg raw whole 100g 143kcal
Bread, white wheat 232g 552kcal
Onions, spring or scallions (includes tops and bulb), raw 45g 14kcal
Sausage, Italian, pork, mild, raw 400g 1160kcal

Recipe Instructions:

INGREDIENTS



8 slices Albany Best of Both White Bread

400g Italian pork sausages

3 spring onion sprigs, thinly sliced, plus extra for garnish

½ cup dried cranberries, optional

2 large eggs

1 cup chicken stock



Serving Suggestions:

Roast meal



METHOD



1. Preheat your oven to 180°C, lightly grease a medium-sized 19x30cm rectangular baking dish and set aside until later.


2. On a clean cutting board, cut the Albany Best Of Both White Bread slices into 6 logs vertically and horizontally, creating small cubes. Set this aside until needed.


3. Use a small knife to cut an incision along the length of the sausage, opening the casing. Spoon the sausage meat into a large mixing bowl and discard the casing .*Chef’s Tip: Any sausage can be used.


4. Add the sliced spring onions, dried cranberries, if using and eggs to the sausage meat. Mix until well combined.


5. Add the bread cubes to the sausage mixture and stir until evenly coated .*Chef’s Tip: Pitted green olives and chopped apples can be added here for extra flavour.


6. Spoon the stuffing mixture into the prepared baking dish and pour over the chicken stock. Bake for 15-20 minutes or until the stuffing is golden brown and the sausage is cooked. *Chef’s Tip: The unbaked mixture, minus the stock, can be used to stuff any meat cavity for extra flavour if preferred.


7. Garnish with a sprinkling of sliced spring onion. Serve as a summer side dish, and ENJOY!

Nutrition Facts
Portion Size 138 g | ml
Amount Per Portion 315
1320
kcal
kilojoules
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6.5g 33%
Sodium 585mg 25%
Total Carbohydrate 21g 8%
Dietary Fiber 4.1g 14%
Sugar 3.3g
Protein 16g 31%
Vitamin D 0.3mcg 2%
Calcium 288mg 22%
Iron 3.5mg 19%
Potassium 240mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vitamins
Nutrient Amount DV
Vitamin A 30.667 mcg 3%
Thiamin [B1] 0.209 mg 17%
Riboflavin [B2] 0.336 mg 26%
Niacin [B3] 5.65 mg 35%
Pantothenic acid [B5] 0.462 mg 9%
Vitamin B6 0.069 mg 4%
Cobalamin [B12] 0.815 mcg 0%
Floate [B9] 75.357 mcg 0%
Vitamin C 2.577 mg 3%
Vitamin D 0.333 mcg 2%
Vitamin E 0.472 mg 3%
Vitamin K 18.986 mcg 16%
Betaine 0.067 mg 0%
Choline 53.018 mg 10%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 20.6 g 8%
Sugars 3.3 g 7%
Dietary fiber 4.1 g 14%
Carbohydrate 1.1 g 0%
Net carbs 17.3g
Aminoacids
Nutrient Amount DV
Alanine 0.133 g 0%
Arginine 0.151 g 0%
Aspartic acid 0.25 g 0%
Cysteine 0.046 g 0%
Glutamic acid 0.319 g 0%
Glycine 0.083 g 0%
Histidine 0.055 g 0%
Isoleucine 0.12 g 0%
Leucine 0.194 g 0%
Lysine 0.162 g 0%
Methionine 0.065 g 0%
Phenylalanine 0.121 g 0%
Proline 0.097 g 0%
Serine 0.172 g 0%
Threonine 0.1 g 0%
Tryptophan 0.03 g 0%
Tyrosine 0.09 g 0%
Valine 0.153 g 0%
Minerals
Nutrient Amount DV
Calcium 287.88 mg 22%
Copper 0.12 mg 13%
Fluoride 0.18 mcg 0%
Iron 3.49 mg 19%
Magnesium 24.72 mg 6%
Manganese 0.31 mg 14%
Phosphorus 160.52 mg 13%
Potassium 240.14 mg 5%
Selenium 18.93 mcg 34%
Sodium 585.19 mg 25%
Zinc 1.89 mg 17%
Other
Nutrient Amount DV
Water 79.615 g 0%
Ash 3.288 g 0%