| Ingredient |
Amount |
Calories |
| Egg raw whole |
40g |
57kcal |
| Noodles, egg, dry |
200g |
770kcal |
| Onions, spring or scallions (includes tops and bulb), raw |
50g |
16kcal |
| Oil, sesame, salad or cooking |
27.2g |
240kcal |
| Soy sauce made from soy (tamari) |
36g |
22kcal |
| Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised |
100g |
267kcal |
| Fish cake or patty, not specified as to fish |
100g |
217kcal |
Recipe Instructions:
Ingredients%3A%0A%E2%80%A2%09200g%20saimin%20or%20ramen%20noodles%0A%E2%80%A2%09100g%20cooked%20pork%2C%20sliced%0A%E2%80%A2%09100g%20kamaboko%20%28fish%20cake%29%2C%20sliced%0A%E2%80%A2%092%20green%20onions%2C%20sliced%0A%E2%80%A2%091%20egg%2C%20beaten%0A%E2%80%A2%091%20liter%20dashi%20or%20chicken%20stock%0A%E2%80%A2%092%20tbsp%20soy%20sauce%0A%E2%80%A2%091%20tbsp%20sesame%20oil%0A%E2%80%A2%09Salt%20and%20black%20pepper%20to%20taste%0AInstructions%3A%0A1.%09Cook%20the%20saimin%20noodles%20according%20to%20package%20instructions.%20Drain%20and%20set%20aside.%0A2.%09In%20a%20pot%2C%20bring%20the%20dashi%20or%20chicken%20stock%20to%20a%20boil.%20Add%20the%20soy%20sauce%20and%20sesame%20oil.%0A3.%09Add%20the%20cooked%20pork%2C%20kamaboko%2C%20and%20green%20onions%20to%20the%20pot.%20Simmer%20for%205%20minutes.%0A4.%09Slowly%20pour%20the%20beaten%20egg%20into%20the%20soup%2C%20stirring%20gently.%0A5.%09Divide%20the%20cooked%20noodles%20into%20serving%20bowls%20and%20ladle%20the%20hot%20broth%20and%20toppings%20over%20the%20noodles.%0A6.%09Serve%20hot.%0A%0A
