Recipe Instructions:
Ingredients
2 teaspoons olive oil
2 cloves garlic minced
1 large sweet potato diced
1 red pepper diced
1 green pepper diced
1 onion diced
1 tomato finely chopped
2 chicken sausages pre-cooked and sliced (optional)
4 pieces nitrate-free bacon pre-cooked and chopped (optional)
Fine sea salt and ground pepper to taste
1 cup fresh spinach
Fresh eggs optional
Instructions
In a large skillet, sauté oil and garlic over medium heat for 1 minute.
Add in sweet potato and cook for 5 minutes, or until the potato starts to soften.
Add in peppers, onion, and tomato and cook for an additional 10-15 minutes, stirring often. If you want to reduce the cooking time, cover the pan at this stage until the sweet potato is fork tender.
Mix in chopped sausage, bacon, salt and pepper and let cook for 5 minutes.
Mix in fresh spinach, and cook for an additional 2-3 minutes, or until the spinach has wilted.
Taste and adjust seasoning as desired. Remove from heat and serve hot, with eggs on top if desired.
