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Teriyaki Chicken Lettuce Wraps

Ingredient Amount Calories
Sauce, teriyaki, ready-to-serve 120g 107kcal

Recipe Instructions:

Ingredients
1 cup shredded chicken(125 g), leftover
½ cup teriyaki sauce(120 mL)
romaine lettuce
scallion, to serve

Preparation
In a bow,l mix the chicken and teriyaki sauce.
Place the mixture over the romaine leaves.
Top with scallions.
Enjoy!

Nutrition Facts
Portion Size 60 g | ml
Amount Per Portion 53
223
kcal
kilojoules
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Sodium 2300mg 100%
Total Carbohydrate 9.4g 3%
Dietary Fiber 0.1g 0%
Sugar 8.5g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1mg 6%
Potassium 135mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 0 mcg 0%
Thiamin [B1] 0.018 mg 2%
Riboflavin [B2] 0.042 mg 3%
Niacin [B3] 0.762 mg 5%
Pantothenic acid [B5] 0.12 mg 2%
Vitamin B6 0.06 mg 4%
Cobalamin [B12] 0 mcg 0%
Floate [B9] 4.8 mcg 0%
Vitamin C 0 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Betaine 0 mg 0%
Choline 11.7 mg 2%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 9.4 g 3%
Sugars 8.5 g 17%
Dietary fiber 0.1 g 0%
Carbohydrate 0 0%
Net carbs 0.9g
Aminoacids
Nutrient Amount DV
Alanine 0 g 0%
Arginine 0 g 0%
Aspartic acid 0 g 0%
Cysteine 0 g 0%
Glutamic acid 0 g 0%
Glycine 0 g 0%
Histidine 0 g 0%
Isoleucine 0 g 0%
Leucine 0 g 0%
Lysine 0 g 0%
Methionine 0 g 0%
Phenylalanine 0 g 0%
Proline 0 g 0%
Serine 0 g 0%
Threonine 0 g 0%
Tryptophan 0 g 0%
Tyrosine 0 g 0%
Valine 0 g 0%
Minerals
Nutrient Amount DV
Calcium 15 mg 1%
Copper 0.06 mg 7%
Fluoride 0 mcg 0%
Iron 1.02 mg 6%
Magnesium 36.6 mg 9%
Manganese 0 mg 0%
Phosphorus 92.4 mg 7%
Potassium 135 mg 3%
Selenium 0.66 mcg 1%
Sodium 2299.8 mg 100%
Zinc 0.06 mg 1%
Other
Nutrient Amount DV
Water 40.62 g 0%
Ash 6.24 g 0%