Recipe Instructions:
Ingredients:
450 grams chicken breasts, thinly sliced
60 grams Greek yogurt (approx. 1/4 cup)
2 tablespoons olive oil (approx. 30 milliliters)
2 cloves garlic, minced
1 teaspoon dried oregano (approx. 1 gram)
Juice of 1 lemon (approx. 30 milliliters)
Salt and pepper, to taste
Pita bread (4 pieces)
Tzatziki sauce, for serving
Sliced tomatoes, for serving (optional)
Sliced cucumbers, for serving (optional)
Shredded lettuce, for serving (optional)
Instructions:
Prepare the Marinade:
In a bowl, mix 60 grams of Greek yogurt, 2 tablespoons (approx. 30 milliliters) of olive oil, minced garlic, 1 teaspoon (approx. 1 gram) of dried oregano, the juice of 1 lemon (approx. 30 milliliters), salt, and pepper.
Marinate the Chicken:
Add 450 grams of thinly sliced chicken breasts to the marinade and toss to coat evenly.
Marinate in the refrigerator for at least 30 minutes, preferably 2 hours.
Cook the Chicken:
Preheat grill or skillet over medium-high heat.
Grill or cook the marinated chicken slices until cooked through and lightly charred.
Warm the Pita Bread:
Warm pita bread according to package instructions or on the grill/skillet for a few seconds on each side.
Assemble the Gyros:
Place grilled chicken slices in the warmed pita bread.
Top with tzatziki sauce and optional sliced tomatoes, cucumbers, and shredded lettuce.
Serve:
Roll up the pita bread and serve hot.
Enjoy your delicious Greek Chicken Gyros!
