Recipe Instructions:
Ingredients%3A%0A%E2%80%A2%091%20small%20whole%20chicken%20%28about%201kg%29%0A%E2%80%A2%09100g%20glutinous%20rice%0A%E2%80%A2%092%20cloves%20garlic%0A%E2%80%A2%091%20thumb-sized%20piece%20of%20ginger%2C%20sliced%0A%E2%80%A2%092%20dried%20jujube%20dates%0A%E2%80%A2%092%20ginseng%20roots%20%28optional%29%0A%E2%80%A2%092%20liters%20water%0A%E2%80%A2%09Salt%20and%20black%20pepper%20to%20taste%0A%E2%80%A2%09Fresh%20green%20onions%2C%20sliced%20%28for%20garnish%29%0AInstructions%3A%0A1.%09Rinse%20the%20chicken%20and%20remove%20any%20giblets.%20Stuff%20the%20cavity%20with%20glutinous%20rice%2C%20garlic%2C%20ginger%2C%20and%20jujube%20dates.%0A2.%09Place%20the%20chicken%20in%20a%20pot%20and%20add%20the%20water.%20Bring%20to%20a%20boil%2C%20then%20reduce%20heat%20and%20simmer%20for%201.5-2%20hours.%0A3.%09Add%20ginseng%20roots%20if%20using%2C%20and%20continue%20to%20simmer%20for%20another%2030%20minutes.%0A4.%09Season%20with%20salt%20and%20black%20pepper.%0A5.%09Serve%20hot%2C%20garnished%20with%20fresh%20green%20onions.%0A
