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Spaghetti with Fresh Tomato Sauce

Ingredient Amount Calories
Onions 197g 79kcal
Tomatoes 226.8g 41kcal
White sugar 5g 19kcal
Olive oil 28g 248kcal
Basil fresh 5.025g 1kcal

Recipe Instructions:

Ingredients
2 tablespoons olive oil
1 large onion, finely chopped
2 pounds plum tomatoes, chopped (about 5 cups)
1 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked spaghetti
1/4 cup thinly sliced fresh basil
1 teaspoon sugar, optional
Grated Romano cheese
Additional basil
Directions
In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes. Stir in tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions; drain.
Stir 1/4 cup basil and, if desired, sugar into sauce. Serve over spaghetti. Top with cheese and additional basil.

Nutrition Facts
Portion Size 115 g | ml
Amount Per Portion 97
405
kcal
kilojoules
% Daily Value *
Total Fat 7.2g 9%
Saturated Fat 1g 5%
Sodium 5mg 0%
Total Carbohydrate 8.1g 3%
Dietary Fiber 1.5g 5%
Sugar 4.8g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.3mg 2%
Potassium 210mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 27.131 mcg 3%
Thiamin [B1] 0.044 mg 4%
Riboflavin [B2] 0.025 mg 2%
Niacin [B3] 0.405 mg 3%
Pantothenic acid [B5] 0.114 mg 2%
Vitamin B6 0.106 mg 6%
Cobalamin [B12] 0 mcg 0%
Floate [B9] 18.717 mcg 0%
Vitamin C 11.639 mg 13%
Vitamin D 0 mcg 0%
Vitamin E 1.334 mg 9%
Vitamin K 14.101 mcg 12%
Betaine 0.061 mg 0%
Choline 6.967 mg 1%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 8.1 g 3%
Sugars 4.8 g 10%
Dietary fiber 1.5 g 5%
Carbohydrate 8.1 g 0%
Net carbs 3.3g
Aminoacids
Nutrient Amount DV
Alanine 0.027 g 0%
Arginine 0.065 g 0%
Aspartic acid 0.125 g 0%
Cysteine 0.007 g 0%
Glutamic acid 0.375 g 0%
Glycine 0.025 g 0%
Histidine 0.015 g 0%
Isoleucine 0.018 g 0%
Leucine 0.029 g 0%
Lysine 0.036 g 0%
Methionine 0.005 g 0%
Phenylalanine 0.029 g 0%
Proline 0.016 g 0%
Serine 0.026 g 0%
Threonine 0.027 g 0%
Tryptophan 0.011 g 0%
Tyrosine 0.016 g 0%
Valine 0.022 g 0%
Minerals
Nutrient Amount DV
Calcium 19.3 mg 1%
Copper 0.06 mg 7%
Fluoride 1.85 mcg 0%
Iron 0.34 mg 2%
Magnesium 11.97 mg 3%
Manganese 0.14 mg 6%
Phosphorus 28.59 mg 2%
Potassium 210.08 mg 4%
Selenium 0.26 mcg 0%
Sodium 5.01 mg 0%
Zinc 0.19 mg 2%
Other
Nutrient Amount DV
Water 98.625 g 0%
Ash 0.758 g 0%