Your Recipe

Paleo Lemon Garlic Shrimp

Ingredient Amount Calories
Lemon juice 43.2g 10kcal
Kale 67g 23kcal
Garlic 12g 18kcal
Salt, table 4.5g 0kcal
Olive oil 39.9g 353kcal
Parsley fresh 7.69g 3kcal
Black pepper 0.575g 1kcal
Spaghetti, dry 226.664g 841kcal
Shrimp, raw 28.25g 24kcal

Recipe Instructions:

INGREDIENTS
8 oz gluten-free spaghetti (sub cassava pasta for paleo/AIP)
3 tbsp olive oil, divided
3 cloves garlic
1 lb shrimp, peeled and deveined (tails off)
1 cup curly kale, destemmed and chopped
3 tbsp lemon juice
3/4 tsp salt
1/4 tsp pepper (omit for AIP)
2 tbsp chopped parsley
Sliced lemon wedges to serve
INSTRUCTIONS
Cook the pasta as directed. Strain, toss in olive oil to prevent sticking and set aside.
While the pasta cooks, using a large pan, heat the oil over medium heat. Add the garlic cloves and cook for 2-3 minutes. Add the shrimp to the skillet and cook for 2 minutes on each side or until pink. Lightly season with salt and pepper. Set aside.
Add more oil to the pan if needed and add the kale, stirring for 5 minutes or until it’s wilted.
Add the shrimp back to the pan along with the cooked pasta, lemon juice, olive oil, and salt and pepper. Stir to combine.
Serve topped with parsley and additional lemon wedges.

Nutrition Facts
Portion Size 86 g | ml
Amount Per Portion 255
1065
kcal
kilojoules
% Daily Value *
Total Fat 8.9g 11%
Saturated Fat 1.3g 6%
Sodium 367mg 16%
Total Carbohydrate 36g 13%
Dietary Fiber 2.2g 8%
Sugar 1.6g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 1mg 6%
Potassium 191mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vitamins
Nutrient Amount DV
Vitamin A 38.8 mcg 4%
Thiamin [B1] 0.064 mg 5%
Riboflavin [B2] 0.079 mg 6%
Niacin [B3] 0.975 mg 6%
Pantothenic acid [B5] 0.278 mg 6%
Vitamin B6 0.119 mg 7%
Cobalamin [B12] 0 mcg 0%
Floate [B9] 20.625 mcg 0%
Vitamin C 18.654 mg 21%
Vitamin D 0 mcg 0%
Vitamin E 1.315 mg 9%
Vitamin K 82.508 mcg 69%
Betaine 0.058 mg 0%
Choline 1.298 mg 0%
Carbohydrates
Nutrient Amount DV
Total carbohydrate 36 g 13%
Sugars 1.6 g 3%
Dietary fiber 2.2 g 8%
Carbohydrate 2.2 g 0%
Net carbs 34.4g
Aminoacids
Nutrient Amount DV
Alanine 0.225 g 0%
Arginine 0.254 g 0%
Aspartic acid 0.336 g 0%
Cysteine 0.123 g 0%
Glutamic acid 2.153 g 0%
Glycine 0.226 g 0%
Histidine 0.162 g 0%
Isoleucine 0.263 g 0%
Leucine 0.487 g 0%
Lysine 0.168 g 0%
Methionine 0.073 g 0%
Phenylalanine 0.33 g 0%
Proline 0.742 g 0%
Serine 0.303 g 0%
Threonine 0.233 g 0%
Tryptophan 0.091 g 0%
Tyrosine 0.128 g 0%
Valine 0.298 g 0%
Minerals
Nutrient Amount DV
Calcium 54.96 mg 4%
Copper 0.17 mg 19%
Fluoride 0.06 mcg 0%
Iron 1.03 mg 6%
Magnesium 32.52 mg 8%
Manganese 0.6 mg 26%
Phosphorus 110.58 mg 9%
Potassium 191.36 mg 4%
Selenium 29.13 mcg 53%
Sodium 366.91 mg 16%
Zinc 0.82 mg 7%
Other
Nutrient Amount DV
Water 31.675 g 0%
Ash 1.666 g 0%